Ingredients:
Palak - 2 bunch
Masoor Dal - 1/2 cup
Onion - 2
Tomatoes - 2
Ginger Chilli Paste - 1 1/2 tsp
Salt as per taste
Sugar to taste
Oil - 1 tblsp

Method:
1. Cut palak finely and cook with enough water.
2. Cook dal with little turmeric powder in pressure cooker.
3. Cut onions and tomatoes finely.
4. Heat oil in a pan.
5. Season with cumin seeds.
6. When it splutters add the onions and fry till golden brown.
7. Add ginger chilli paste and fry for a minute.
8. Add the finely chopped tomatoes.
9. When it is cooked add mashed palak and cooked dal.
10. Pour enough water, salt and turmeric powder.
11. Boil for few minutes.
12. Remove from fire.
13. Squeeze lime and add coriander leaves.
14. Serve hot.