Home VegetarianDal Moong Dal Paneer Chapati

Moong Dal Paneer Chapati

Published under: DalPaneerRoti

Wheat Flour – 2 cups
Ghee – 1 tblsp
Moong Dal – 3/4 cup, cooked
Paneer – 2 tblsp, grated
Green Chilli Paste – 2 tsp
Garlic Paste – 1 to 2 tsp
Oil as required
Salt as per taste

1. Grind the cooked dal coarsely.
2. Heat oil in a pan.
3. Add the green chilli and garlic pastes.
4. Saute for a minute.
5. Add the dal, paneer and salt.
6. Stir and mix well.
7. Combine wheat flour, ghee, salt and enough water.
8. Knead well to a chapati dough consistency.
9. Roll out small-medium chapati and place 1 tblsp of the paneer-dal mixture in the centre.
10. Keep another chapati on top and seal the edges.
11. Heat a tawa over moderate flame.
12. Cook on both sides.
13. Serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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