Coconut Burfi Recipe

By | Published | Burfi, Diwali | 3 Comments

Coconut Burfi
Ingredients:
Coconut – 1 cup, grated
Sugar – 3/4 cup
Cashewnuts – 1 tblsp, broken, fried in ghee
Ghee – 1 1/2 tblsp
Cardamom Powder – 1 tsp
Water – 1/4 cup

Method:
1. Grind the coconut in the mixie for 10 to 20 seconds.
2. Heat water in a pan over medium flame.
3. Add sugar and simmer till it reaches a one string consistency.
4. Add the grated coconut and stir well.
5. Add the fried cashewnuts and mix well.
6. Gently add the remaining ghee, stirring all the time, to the pan.
7. When the mixture starts to leave the sides of the pan, pour into a greased plate.
8. Keep aside to cool.
9. Before it cools completely, cut it into desired shapes.
10. Serve.

Coconut Burfi, 4.0 out of 5 based on 5 ratings
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Rating: 4.0/5 (5 votes cast)

Feel free to comment or share your thoughts on this recipe of Coconut Burfi from Awesome Cuisine.

3 thoughts on “Coconut Burfi

  1. Smitha said on August 27, 2013 at 4:10 am

    Looks Yum…

  2. aparna said on August 26, 2013 at 11:42 am

    yummy…..

  3. ram said on October 16, 2007 at 10:10 pm

    nice recipe…

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