Ingredients:
Coconut - 1 cup, grated
Sugar - 2 cup
Ghee - 1/2 cup
Cashewnuts - 6
Raisins - 6
Green Cardamom - 4

Method:
1. Fry cashewnuts and raisins in ghee until brown.
2. Crush the cardamom smoothly.
3. Prepare sugar syrup and add grated coconut, cashewnuts, raisins, cardamom powder and ghee.
4. Stir the mixture constantly till it leaves the sides of the pan.
5. Pour onto a greased plate.
6. Cut it into small pieces.
7. Store in airtight container.