Cranberry Oat Scones Recipe

By | Published | International, Oats | No Comment

Simple and delicious breakfast or snack with dried cranberries and oats.Cranberry Oat Scones

Ingredients:
Maida – 3 cups
Rolled Oats – 4 cups
Cranberries – 1 cup, dried
Sugar – 1 cup + extra for sprinkling
Egg – 2, large
Baking Powder – 8 tsp
Salt – 1 tsp
Butter – 1 cup, unsalted, melted
Buttermilk – 1 cup
Orange Zest – 2 tsp, finely grated

Method:
1. Mix the oats, maida, cranberries, sugar, salt and baking powder in a large bowl.
2. Beat the eggs until frothy.
3. Add to the bowl along with butter, buttermilk and orange zest.
4. Mix well to form a soft dough.
5. Sprinkle some flour on a flat surface and transfer the dough.
6. Mix well and small/medium sized balls.
7. Flatten them lightly and place them on a cookie tray lined with parchment paper.
8. Sprinkle some sugar on top.
9. Place the tray onto a preheated oven at 400F/200C and bake for 20 to 25 minutes or until the tops are lightly brown.
10. Remove and cool.
11. Store them in an airtight container.
12. Serve.

image via photobucket

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