Ingredients:
Sabudana (sago) - 1 cup
Groundnuts - 1/2 cup
Potatoes - 2 medium(sliced finely)
Cumin seeds (jeera) - 1 tsp
Green chillies - 2 or accd to taste
Oil for frying
Salt to taste
Chopped coriander leaves for garnishing
Method:
Soak sabudana in water such that the sabudana is wet enough. Also add salt to it while soaking. Add water later if need be. Soak it for about an hr or so or till the water is fully absorbed. Every grain of sago should be separate & not become soggy.
In the meantime, dry roast the groundnuts & grind it to a coarse powder. You can also use the roasted groundnuts available in the market.
Take a kadhai, add 2-3 tbsps of oil. Add the cumin seeds, green chillies & potatoes & fry till the potatoes start becoming light golden brown. To this add the groundnut powder & soaked sabudana & mix well for about 2 to 3 mins on low flame.
Garnish it with chopped coriander leaves.
Serve hot with sweet yogurt or curd with sugar.
This dish can be eaten as a snack or also for main course.
Sabudana (sago) - 1 cup
Groundnuts - 1/2 cup
Potatoes - 2 medium(sliced finely)
Cumin seeds (jeera) - 1 tsp
Green chillies - 2 or accd to taste
Oil for frying
Salt to taste
Chopped coriander leaves for garnishing
Method:
Soak sabudana in water such that the sabudana is wet enough. Also add salt to it while soaking. Add water later if need be. Soak it for about an hr or so or till the water is fully absorbed. Every grain of sago should be separate & not become soggy.
In the meantime, dry roast the groundnuts & grind it to a coarse powder. You can also use the roasted groundnuts available in the market.
Take a kadhai, add 2-3 tbsps of oil. Add the cumin seeds, green chillies & potatoes & fry till the potatoes start becoming light golden brown. To this add the groundnut powder & soaked sabudana & mix well for about 2 to 3 mins on low flame.
Garnish it with chopped coriander leaves.
Serve hot with sweet yogurt or curd with sugar.
This dish can be eaten as a snack or also for main course.
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