"pulao"

Kashmiri Mutton Yakhni is a lip-smacking yoghurt based dish made with paneer or with mutton cooked in a variety of spices and curd. Typically made during a festive celebration, the…

If there is one paneer recipe that will remain in your memories for a long time after tasting, it is the Chilli Paneer recipe. The scandalous combination of chili and…

Used since the age of Vedas, Paneer is the most basic and inescapable item of an Indian kitchen. Various recipes of paneer such as matar paneer, rajma paneer, paneer khurchan,…

Known as samba rava or godhumai rava in Tamil, Sama Rava Pongal mainly consists of rava made from wheat. This is the same dish what we know as dalia/ lapsi…

Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy. This delicious royal dish was a part of Mughal cuisine…

Mexican cuisine has several parallels to our Indian food. For instance, black beans is quite common there as is Rajma in India. So, it’s not surprising if their fried rice…

Paella is a traditional dish from Valencia, Spain. Being a local cuisine, it is most made with sea food that popularly includes shrimps and mussels. In our recipe, we will…

Paneer Khurchan is a typical dhaba style recipe that is a standard feature in all the Punjabi style dhabas. In the typical Punjabi style, the main feature of this dish…

Mutton ki Roast is a an easy to make roasted mutton recipe. If you are a Mutton lover, then this is a must have recipe. The slow cooking of the…

Brinjal and Potato Curry

Popular in Tamilnadu, the Mushroom Salna is a delicious, easy to make side dish for chapati, roti or pulao. It is a versatile dish and can also be served with…

Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naans or parathas. It can also be served with fried rice, pulaos or plain steamed rice…

If you are a vegetarian, we bet you are tired of hearing the same old question about meeting your protein requirements. Although we have been either answering or ignoring this question, it does leave us feeling worried at times.

Rogan Josh is a popular mutton/lamb dish from the Kashmiri cuisine and made during the cold winter months. Packed with flavours, this is best served with roti, naan or pulaos.…

Baingan Mussalam or Mughlai style Brinjals cooked in a tangy tomato gravy is a delicious and mouth-watering side dish for rotis, naans or parathas. This version of the recipe uses…

India is a country known for the beauty of its diversity. With people, following different tradition and culture in the different states, our country boasts in offering an abundant variety…

We are constantly battling the cold by munching on a steaming cup of our favourite food. Besides satisfying your cravings, it’s necessary for you to keep your body warm throughout this cold season.

A delicious kofta curry with minced prawns. Serve with rice, pulao or roti. Ingredients: For the Kofta: Prawns – 500 gms, shelled, deveined and washed Ginger Garlic – 2 tsp…

A dish from the Mughlai cuisine where minced meatballs are made from a mixture of bengal gram, mango pulp and spices. Best served with rotis, rice, pulao or chapatis. Ingredients:…

Punjabi Malai Palak is a delicious and easy to make side dish for roti, naan or pulao. Spinach is a healthy leafy vegetable rich in nutrients especially fiber, vitamin K,…

Mutton Kola Urundai (Spicy Meatballs) is a popular South Indian starter snack dish made with minced mutton balls deep fried in oil and served with a choice of chutney. A…