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"pulao"

  • புலாவ் இந்தியர்களின் பிடித்தமான ஒரு உணவு வகை. இவை வெஜிடபிள் பிரியாணிக்கு அடுத்த இடத்தை பிடிக்கின்றன. இது குறிப்பாக காஷ்மீரிகளுக்கு மிகவும் பிடித்த உணவு வகை. இவை காஷ்மீரி பண்டிகை கால மற்றும் திருமண விருந்துகளில் முக்கிய இடம் பிடிக்கின்றன. இவை …

  • Kashmiri Mutton Yakhni is a lip-smacking yoghurt based dish made with paneer or with mutton cooked in a variety of spices and curd. Typically made during a festive celebration, the …

  • If there is one paneer recipe that will remain in your memories for a long time after tasting, it is the Chilli Paneer recipe. The scandalous combination of chili and …

  • Used since the age of Vedas, Paneer is the most basic and inescapable item of an Indian kitchen. Various recipes of paneer such as matar paneer, rajma paneer, paneer khurchan, …

  • Known as samba rava or godhumai rava in Tamil, Sama Rava Pongal mainly consists of rava made from wheat. This is the same dish what we know as dalia/ lapsi …

  • Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy. This delicious royal dish was a part of Mughal cuisine …

  • Mexican cuisine has several parallels to our Indian food. For instance, black beans is quite common there as is Rajma in India. So, it’s not surprising if their fried rice …

  • Paella is a traditional dish from Valencia, Spain. Being a local cuisine, it is most made with sea food that popularly includes shrimps and mussels. In our recipe, we will …

  • Mutton ki Roast is a an easy to make roasted mutton recipe. If you are a Mutton lover, then this is a must have recipe. The slow cooking of the …

  • India is a country known for the beauty of its diversity. With people, following different tradition and culture in the different states, our country boasts in offering an abundant variety …

  • A delicious kofta curry with minced prawns. Serve with rice, pulao or roti. Ingredients: For the Kofta: Prawns – 500 gms, shelled, deveined and washed Ginger Garlic – 2 tsp …

  • A dish from the Mughlai cuisine where minced meatballs are made from a mixture of bengal gram, mango pulp and spices. Best served with rotis, rice, pulao or chapatis. Ingredients: …

  • Punjabi Malai Palak is a delicious and easy to make side dish for roti, naan or pulao. Spinach is a healthy leafy vegetable rich in nutrients especially fiber, vitamin K, …

  • Mutton Kola Urundai (Spicy Meatballs) is a popular South Indian starter snack dish made with minced mutton balls deep fried in oil and served with a choice of chutney. A …

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