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  • A delicious and simple to make Masala Pomfret in Konkani style. Serve with a salad, pulao or with roti. Ingredients: Pomfret – 1, medium, cleaned, cut into 1/4 inch or …

  • Indian culinary is always associated with the name Biryani and there is almost no festivity in India without the delicious aroma of any kind of biryani encompassing the whole ambience. …

  • Ingredients:Basmati Rice – 1 cup, soaked in waterGreen Peas – 1/2 cupTomatoes – 1/3 cup, choppedCauliflower – 1/4 cup, choppedCarrot – 1/4 cup, choppedPotato – 1/4 cup, choppedOnions – 1/2 …

  • Ingredients:Mushrooms – 100 gmsPaneer – 50 gms, cubed, friedDry Red Chillies – 10Onion – 2, finely choppedGinger – 1/2 inch pieceGarlic – 10 clovesCoconut Milk – 2 cupsOil – 2 …

  • Methi Paneer is a popular North Indian side dish for rotis, chapatis, naan and pulaos. Simple and easy to make, it is a rich and creamy dish that can be …

  • Ingredients:Mutton – 200 gmsOnion – 100 gmsCinnamon – 1 small piceCloves – 2Cardamom – 1 tspBay leaf – 1Green Chillies – 3 to 4Saunf – 1 tspGarlic – 4 to …

  • Ingredients:Chicken – 200 gmsOnion – 100 gmsCinnamon – 1/4 inch stickCloves – 1Cardamom – 1Bay Leaf- 1Green Chillies – 3 to 4Saunf – 1/2 tspGarlic – 4 to 5 flakesGinger …

  • Ingredients:Chicken – 1 kg, cut into 12 piecesCoconut – 2 cups, gratedOnions – 2, medium, slicedKashmiri Chillies – 10Cumin Seeds – 1 tspCoriander Seeds – 1 1/2 tbspPoppy Seeds – …

  • Ingredients:Paneer – 350 gms, cut into 2×1 inch pieces For the Spice Rub:Gram Flour – 4 tblspCumin Powder – 1/2 tspChaat Masala – 1/4 tspCarom Seeds – 1/2 tspRed Chilli …

  • Ingredients:Peas – 2 cups, boiledCoconut Gratings – 1 cupPoppy Seeds – 1 tsp, broiledCoriander Leaves – 1 tblsp, choppedGhee – 3 tblspSalt to taste For Garnish:Cashew Nuts – few, chopped …

  • Ingredients:Beetroot – 1 largeCarrot – 1, mediumGhee – 2 tblspCoconut – 1 cup, gratedPepper Powder – 1 tspChilli Powder – 1 tsp, optionalMustard Powder – 1 tspRice Flour – 1 …

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