About the Recipe: Nilgiri Paneer Kebab, a culinary masterpiece, combines the richness of grated paneer with the freshness of blanched spinach, creating a delightful treat for your taste buds. The …
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Vegetable Manchurian, a culinary crossroads where India meets China, presents a mouthwatering fusion of flavours and textures. This popular vegetarian dish features crispy vegetable balls submerged in a luscious Manchurian …
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Introducing our Vegetable Fried Rice recipe, a fantastic way to turn simple ingredients into a delicious and satisfying meal. This dish is a beloved staple in many cuisines around the …
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Vegetable Egg Rice is a delightful one-pot wonder that combines the comforting flavours of fluffy rice, colourful vegetables, and scrambled eggs. It’s a wholesome and satisfying meal perfect for those …
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Mushroom Masala is a flavour-packed vegetarian dish that celebrates the earthy goodness of mushrooms. This recipe combines tender sliced mushrooms with a rich, aromatic gravy made from cashew nuts, spices, …
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Step into the royal kitchens with Meat Darbari, a dish that carries the essence of regal Indian cuisine. This recipe elevates tender mutton to a new level of richness and …
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Are you craving a delightful and flavoursome dessert? Look no further as we present the mouthwatering recipe of Zarda, a traditional and regal sweet dish. Shahi Zarda, also known as …
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Dahi Aloo, a classic North Indian dish, is a creamy and satisfying combination of potatoes and yoghurt. This comforting recipe combines the earthy flavour of potatoes with the tangy richness …
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Embark on a culinary journey with the enchanting flavours of Peshawari Chana. This iconic Pakistani dish transforms humble chickpeas into a harmonious symphony of spices and aromas that dance on …
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Navratan Korma is a mouthwatering Indian dish that brings together the goodness of paneer, mixed vegetables, and a rich blend of spices. This vegetarian curry is a treat for the …
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Chilli Chicken is one of the most popular Indo-Chinese dish across Indian sub-continent. Tender chicken pieces cooked in soy and chilli sauce with vegetables, this dish is served as an …
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Mushroom Corn Masala is a delightful and flavorful dish that combines the earthiness of mushrooms and the sweetness of corn in a rich and aromatic gravy. This vegetarian recipe perfectly …
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Food has long been used to connect cultures, foster understanding and celebrate diversity. For many people living in India, cuisine is integral to their identity and culture. This article will …
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Dhingra Dolma, also known as Awadhi Style Mushroom Paneer Masala, is a mouth-watering Indian dish that blends the earthy flavours of mushrooms with the creamy texture of paneer in a …
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Aloo Vindaloo is a dish from the Indian subcontinent, popular in India, Sri Lanka, Pakistan and Bangladesh. The dish is typically made with potatoes, tomatoes, onions and spices. Vindaloo is …
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There’s something about Indian cuisines that makes people around the world go bonkers about them. Variety, flavor, taste, cooking style, and regional influence – you name it, and India’s got …
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Chaman Kaliya is a traditional Kashmiri dish made with paneer and spices. An aromatic dish, it is often served with roti or Kashmiri pulao. 4 from 2 votes Chaman …
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Matar paneer is a North Indian dish that consists of green peas and paneer. The dish is typically prepared in a tomato gravy and garnished with cream. In some places, …
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Aloo matar is a vegetarian dish that is found in the cuisine of many regions in the Indian subcontinent. The name “aloo matar” literally means “potatoes and peas”. Aloo matar …
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Dal Makhani is a type of lentil dish that originates from the Indian subcontinent. It is typically made with whole black lentils, butter, and cream, which are simmered for a …
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Aloo Palak is a classic Punjabi dish made with spinach and potatoes. A simple everyday dish, it is commonly served with rice, roti, naan or pulao. One of the popular …
