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  • Keema Dosa is a popular South Indian dish perfect for breakfast, lunch or dinner. This dish is a unique fusion of South Indian dosa and North Indian Keema. It is …

  • Mysore mMutton Curry is a dish from the city of Mysore, India. It is a classic preparation of meat in an onion- and tomato-based sauce, spiced with ginger, garlic and …

  • Shami Kebab is a traditional Middle Eastern dish that is usually made with ground lamb and onion, which are mixed together with spices and then grilled. This dish is typically …

  • The Double Cheeseburger is a fast food dish consisting of two hamburger patties, with cheese and usually other toppings. It was introduced in the 1940s and became one of the …

  • The word Kofta is derived from the Persian verb “koftan” which means “to grind”, referring to the meatballs made from ground meat. Koftas are meatballs made with beef, chicken, lamb …

  • Soy Sauce Chicken Wings also known as Chinese chicken wings is a delicious chicken wings recipe drizzled with liberal amount of soy sauce. The dish is simple to make yet …

  • Dried Meat Chutney is a unique recipe made from dried meat. The meat can range from beef and pork to the meat of reindeer, yak, antelope, etc. depending on the …

  • Burgers are one of the most popular fast food items with numerous variations and regional flavours. Burgers are typically associated with chicken or beef, but fish burgers are equally tasty …

  • The protein hemoglobin in red blood cells transmits oxygen throughout the body. The drooping hemoglobin count can be a cause of concern and is expressed through mental fogginess, fatigue and …

  • Ingredients:Lamb or Beef – 250 gms, groundEgg – 1, small, lightly beatenCoriander Leaves – 2 tblsp, choppedGreen Chillies – 1/2 tsp, finely choppedCoriander Seeds – 1/8 tsp, crushedCumin Seeds – …

  • About the Recipe: Elevate your culinary journey with Gosht Lazeez, a sumptuous lamb dish that effortlessly blends aromatic spices, creamy coconut milk, and expert cooking techniques. This dish promises an …

  • Ingredients:Betel Leaves – 18Pork or Beef Mince – 400 gmsSpring Onions – 2, finely choppedGarlic Cloves – 2, finely choppedLemongrass – 1 1/4 inch piece, very finely choppedPeanut or Vegetable …

  • Ingredients:Lamb / Beef Mince – 500 gms For the Spice Paste:Kashmiri Chillies – 8Coriander Seeds – 2 tspCumin Seeds – 1/2 tspBlack Peppercorns – 6Poppy Seeds – 1/2 tspCloves – …

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