Beef Stir-Fry is one of those recipes that changed how I think about busy weeknights. You marinate the steak briefly in a simple mix of soy sauce, lime juice, and …
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Beef Stir-Fry is one of those meals that feels generous without requiring much fuss. You marinate the beef briefly in a simple soy lime mixture, sear it until just cooked, …
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Beef and Peanut Salad became a regular in my kitchen after a friend served it at a casual lunch years ago. She called it her weeknight rescue meal because the …
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Rare Roast Beef Pasta Salad came into my life during a particularly chaotic monsoon week when I needed something that felt substantial but did not require babysitting many pots. I …
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Chicken Noodle Stir-Fry is my go-to recipe when I need something quick but don’t want to compromise on taste. I learned this recipe during my college days, and it’s been …
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Chicken Ginger Stir-Fry is my go-to recipe when I want something tasty but don’t have much time to cook. The combination of fresh ginger and garlic creates amazing aromas in …
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Chicken and Asparagus Stir-Fry is the dish that will make your kitchen smell amazing. The garlicky aroma alone is enough to get your stomach rumbling. But when you taste that …
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Beef Salad with Soft Brie and Pancetta combines seared beef fillet, crispy pancetta, and creamy Brie over fresh salad leaves with a tangy balsamic dressing. This salad offers a perfect …
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Dive into a burst of flavours with our Lemongrass Beef Salad. Elevate your culinary skills and taste Southeast Asian excellence. Let the vibrant ingredients take you on a journey of …
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Thai Basil Chicken Stir-Fry invites you on a culinary journey to the heart of Thailand. This vibrant dish captures the essence of Thai street food, combining succulent chicken, colourful veggies, …
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Beef ularthiyathu is a traditional dish from Kerala, slow roasted in a blend of ginger, garlic, garam masala, curry leaves and coconut oil. The beef ularthiyathu can be eaten as …
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A non-vegetarian variation of the popular Samosas. Serve with mint and green chilli chutney. Ingredients: Maida – 450 gms + extra Water – 1 cup + extra Lemon Juice – …
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Ingredients:Steak – 175 to 200 gms, trimmed, finely slicedSweet Sherry – 1 tblspSoy Sauce – 1 tblspOyster Sauce – 1 tspTabasco Sauce – 1 tblspGreen Beans – 50 gms, halvedMushrooms …
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Ingredients:Top Sirloin – 350 gms, thinly slicedSesame Seeds – 1 1/2 tblsp, toastedVegetable Oil – 1 1/2 tblspSesame Oil – 1/2 tspRed Onion – 1/2, finely slicedAsparagus Spears – 1 …
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Ingredients:Mussaman Curry Paste – 3 tblspCoconut Cream – 1/2 cupOil – 1 tspBeef Sirloin – 500 gmsThin Coconut Milk – 500 mlCardamom Seeds – 5, dry roastedCinnamon Stick – 1 …
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Ingredients:Eggplants (Brinjals) – 225 gmsOil – 3 tblspBeef Steak – 300 gms, uncookedSmall Onions – 3, slicedMint Leaves – 1/2 cup For the Sauce:Small Green Chillies – 4, slicedLime JUice …
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Ingredients: Beef 1 kg (boneless rump pc)Cloves 6-8 nosCinnamon 2″ pcDry Chillies 8-12 nosPepper corns ½ levelTbspn Garlic Pods 8-12 nos slightly crushedCurry Leaves Oil – 4-6 tbspnsFor marinating the …
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Meat Pattichu Varathathu is one of those recipes my aunt taught me during a long summer visit to Kottayam. She would make this on Sundays when the whole family gathered, …
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Mutton Egg Chops showed up at my cousin’s birthday party a few years back, and I kept going back to the platter until someone finally wrote down the recipe for …
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Food has always been an essential part of Kerala’s culture in India, and it’s no wonder why the state is not only known for its mesmerising natural beauty but also …
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Kerala is the ideal destination for those seeking the culinary journey of a lifetime. The state’s local cooking style, also known as ‘Sadya,’ is a feast for the palate, offering …
