About the recipe: Chilli Beef Stir-fry Salad is a dance of textures and flavours that transforms a simple salad into a culinary delight. Succulent sirloin strips, marinated with garlic, chilli …
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An easy to make stir-fry with a choice of vegetables. Feel free to add/remove vegetables and best served with cooked rice or egg fried rice. Ingredients: Steak – 350 gms, …
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Beef Salad with Soft Brie and Pancetta combines seared beef fillet, crispy pancetta, and creamy Brie over fresh salad leaves with a tangy balsamic dressing. This salad offers a perfect …
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Dive into a burst of flavours with our Lemongrass Beef Salad. Elevate your culinary skills and taste Southeast Asian excellence. Let the vibrant ingredients take you on a journey of …
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Thai Basil Chicken Stir-Fry invites you on a culinary journey to the heart of Thailand. This vibrant dish captures the essence of Thai street food, combining succulent chicken, colourful veggies, …
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Beef ularthiyathu is a traditional dish from Kerala, slow roasted in a blend of ginger, garlic, garam masala, curry leaves and coconut oil. The beef ularthiyathu can be eaten as …
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A non-vegetarian variation of the popular Samosas. Serve with mint and green chilli chutney. Ingredients: Maida – 450 gms + extra Water – 1 cup + extra Lemon Juice – …
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Ingredients:Steak – 175 to 200 gms, trimmed, finely slicedSweet Sherry – 1 tblspSoy Sauce – 1 tblspOyster Sauce – 1 tspTabasco Sauce – 1 tblspGreen Beans – 50 gms, halvedMushrooms …
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Ingredients:Top Sirloin – 350 gms, thinly slicedSesame Seeds – 1 1/2 tblsp, toastedVegetable Oil – 1 1/2 tblspSesame Oil – 1/2 tspRed Onion – 1/2, finely slicedAsparagus Spears – 1 …
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Ingredients:Mussaman Curry Paste – 3 tblspCoconut Cream – 1/2 cupOil – 1 tspBeef Sirloin – 500 gmsThin Coconut Milk – 500 mlCardamom Seeds – 5, dry roastedCinnamon Stick – 1 …
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Ingredients:Eggplants (Brinjals) – 225 gmsOil – 3 tblspBeef Steak – 300 gms, uncookedSmall Onions – 3, slicedMint Leaves – 1/2 cup For the Sauce:Small Green Chillies – 4, slicedLime JUice …
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Ingredients: Rump or Sirloin Steak – 450 gms, single piece Salt to taste Pepper Powder to taste Dried Fusilli – 450 gms Olive Oil – 4 tblsp Lime Juice – …
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Ingredients: Beef 1 kg (boneless rump pc)Cloves 6-8 nosCinnamon 2″ pcDry Chillies 8-12 nosPepper corns ½ levelTbspn Garlic Pods 8-12 nos slightly crushedCurry Leaves Oil – 4-6 tbspnsFor marinating the …
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Get ready to tantalize your taste buds as we delve into the culinary wonders of Kerala, the enchanting Land of Spices. With its rich and diverse cuisine, Kerala offers a …
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This Lamb Curry recipe is like a journey into the heart of Indian cuisine with its flavorful taste and a symphony of flavours. The rich, spiced tomato and yoghurt gravy …
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Kosha Mangsho (Bengali Mutton Curry) is a beloved dish in Bengali cuisine, known for its deep flavours and tender meat. Slow-cooked mutton is bathed in a rich, spicy gravy perfect …
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Seekh Kabab Curry combines the best of both worlds: tender, spiced kababs and a luscious, flavorful curry. This dish offers a perfect balance of smoky, grilled meat and a creamy, …
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From lip-smackingly delicious curry-spiced roasted eggplants to the tangy Kala Chana salad, diabetic-friendly Indian dishes blend taste with wellness effortlessly. These recipes are carefully curated to meet your dietary requirements …
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Greek-style lamb Meatballs bring a taste of the Mediterranean to your kitchen. Juicy ground lamb mixed with fresh mint, parsley, and garlic, enhanced by the rich, deep flavours of white …
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Lamb and Vegetables in Coconut Milk is a dish a compelling fusion of tender lamb, colourful vegetables, and creamy coconut milk, creating a symphony of flavours that will transport your …
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Lamb Pasanda combines tender lamb with rich, creamy sauce, creating a luxurious dish. Marinated in a blend of ginger, garlic, and yoghurt, the lamb becomes incredibly tender, absorbing all the …
