About the recipe: Chilli Beef Stir-fry Salad is a dance of textures and flavours that transforms a simple salad into a culinary delight. Succulent sirloin strips, marinated with garlic, chilli …
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An easy to make stir-fry with a choice of vegetables. Feel free to add/remove vegetables and best served with cooked rice or egg fried rice. Ingredients: Steak – 350 gms, …
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Chicken Noodle Stir-Fry is my go-to recipe when I need something quick but don’t want to compromise on taste. I learned this recipe during my college days, and it’s been …
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Chicken Ginger Stir-Fry is my go-to recipe when I want something tasty but don’t have much time to cook. The combination of fresh ginger and garlic creates amazing aromas in …
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Chicken and Asparagus Stir-Fry is the dish that will make your kitchen smell amazing. The garlicky aroma alone is enough to get your stomach rumbling. But when you taste that …
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Beef Salad with Soft Brie and Pancetta combines seared beef fillet, crispy pancetta, and creamy Brie over fresh salad leaves with a tangy balsamic dressing. This salad offers a perfect …
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Dive into a burst of flavours with our Lemongrass Beef Salad. Elevate your culinary skills and taste Southeast Asian excellence. Let the vibrant ingredients take you on a journey of …
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Thai Basil Chicken Stir-Fry invites you on a culinary journey to the heart of Thailand. This vibrant dish captures the essence of Thai street food, combining succulent chicken, colourful veggies, …
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Beef ularthiyathu is a traditional dish from Kerala, slow roasted in a blend of ginger, garlic, garam masala, curry leaves and coconut oil. The beef ularthiyathu can be eaten as …
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A non-vegetarian variation of the popular Samosas. Serve with mint and green chilli chutney. Ingredients: Maida – 450 gms + extra Water – 1 cup + extra Lemon Juice – …
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Ingredients:Steak – 175 to 200 gms, trimmed, finely slicedSweet Sherry – 1 tblspSoy Sauce – 1 tblspOyster Sauce – 1 tspTabasco Sauce – 1 tblspGreen Beans – 50 gms, halvedMushrooms …
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Ingredients:Top Sirloin – 350 gms, thinly slicedSesame Seeds – 1 1/2 tblsp, toastedVegetable Oil – 1 1/2 tblspSesame Oil – 1/2 tspRed Onion – 1/2, finely slicedAsparagus Spears – 1 …
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Ingredients:Mussaman Curry Paste – 3 tblspCoconut Cream – 1/2 cupOil – 1 tspBeef Sirloin – 500 gmsThin Coconut Milk – 500 mlCardamom Seeds – 5, dry roastedCinnamon Stick – 1 …
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Ingredients:Eggplants (Brinjals) – 225 gmsOil – 3 tblspBeef Steak – 300 gms, uncookedSmall Onions – 3, slicedMint Leaves – 1/2 cup For the Sauce:Small Green Chillies – 4, slicedLime JUice …
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Ingredients: Rump or Sirloin Steak – 450 gms, single piece Salt to taste Pepper Powder to taste Dried Fusilli – 450 gms Olive Oil – 4 tblsp Lime Juice – …
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Ingredients: Beef 1 kg (boneless rump pc)Cloves 6-8 nosCinnamon 2″ pcDry Chillies 8-12 nosPepper corns ½ levelTbspn Garlic Pods 8-12 nos slightly crushedCurry Leaves Oil – 4-6 tbspnsFor marinating the …
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Food has always been an essential part of Kerala’s culture in India, and it’s no wonder why the state is not only known for its mesmerising natural beauty but also …
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Kerala is the ideal destination for those seeking the culinary journey of a lifetime. The state’s local cooking style, also known as ‘Sadya,’ is a feast for the palate, offering …
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When the British weather turned properly grim last October and I found myself craving comfort food whilst trying to stick to keto, I discovered that soup would become my absolute …
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German cuisine is so much more than sausages and pretzels, though we love those too! Think hearty meats, crispy potatoes, rich stews, and buttery desserts, all made with simple, wholesome …
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When it comes to European cuisine, Italy and France usually grab the spotlight – but Belgium has quietly been serving up some of the most comforting and flavour-packed dishes on …
