Masala Lemon Rice Recipe

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Masala Lemon Rice
Rice – 3 cups, cooked, cooled
Potato – 1, boiled, chopped
Tomato – 1, chopped
Onions – 2, chopped
Green Chillies – 4
Peanuts – 2 tsp, roasted
Juice of 2 lemons (or 3 depending on size)
Raisins – 10
Garam Masala Powder – 1 tsp
Turmeric Powder – 1 tsp
Cashewnuts – 10, fried in little ghee
Bengal Gram Dal – 1 tsp
Urad Dal – 1 tsp
Ghee – little
Mustard Seeds – 1/2 tsp
Gingelly Oil – little
Salt as per taste

1. Heat little oil in a pan over medium flame.
2. Fry the mustard seeds, urad dal and bengal gram dal for 30 to 45 seconds.
3. Add the chopped onions, tomatoes, green chillies and saute well for 2 minutes.
4. Add garam masala powder and stir.
5. Add potatoes and mix well.
6. Add salt, turmeric powder to lemon juice and mix well. Keep aside.
7. Transfer rice to a bowl.
8. Add the vegetables and lemon juice.
9. Mix well until evenly combined.
10. Garnish with fried cashewnuts, coriander leaves and curry leaves.
11. Serve at once.

Note: image is that of regular lemon rice and not that of the actual recipe.

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