Home FestivalDiwali Barley Vadai

Barley Vadai

Masala Vadai
Barley – 1 cup
Potatoes – 2, boiled, mashed
Gram Flour – 2 tbls
Onions – 1/4 cup, finely chopped
Ginger – a small piece, peeled, chopped
Green Chillies – 4, chopped
Coriander Leaves – few
Mint Leaves – few
Oil as required
Salt as per taste

1. Soak the barley for 8 hours and pressure cook till one whistle.
2. Heat a pan over medium flame.
3. Add the cooked barley, ginger and green chillies.
4. Saute for 3 to 4 minutes.
5. Add the gram flour and stir for 2 minutes.
6. Remove and then grind together in a mixie.
7. Transfer to a bowl and add the mashed potatoes.
8. Add salt, onions, coriander leaves, mint leaves and mix well.
9. Shape them into small-medium balls and flatten them on your palms.
10. Heat oil in a deep frying pan.
11. Fry the prepared vadais till golden brown and remove.
12. Drain excess oil.
13. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.
Image credit: Chillimix.com

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

veena September 2, 2013 - 5:14 am

healthy vada


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