Ellu Kuzhambu Recipe

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Black Sesame Seeds
Black Sesame Seeds – 1/4 cup
Oil – 1/4 cup
Dry Red Chillies – 6
Urad Dal – 1 tblsp
Toor Dal – 2 tblsp
Coconut – 2 two inch pieces
Tamarind Extract – 1 cup
Salt as per taste

1. Heat a frying pan over medium flame.
2. Fry the coconut pieces till it starts to darknen.
3. Remove.
4. To the same pan, add little oil and fry the sesame seeds, dry red chillies till brown.
5. Add the urad dal and toor dal. Fry till golden.
6. Combine all the ingredients (sesame seeds, coconut, red chillies and dals) and grind to a smooth paste.
7. Heat oil in a pan.
8. Fry the mustard seeds till it starts to splutter.
9. Add the tamarind extract, salt and cook for a few minutes.
10. Add a little water to the ground paste and mix well.
11. Pour this into the pan and bring to a boil.
12. Cook till it starts to thicken.
13. Remove and serve hot.

Note: If you do not want the sambar to be thick, add some more water or remove it before it starts to thicken.

Feel free to comment or share your thoughts on this Ellu Kuzhambu Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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