Veg Hakka Noodles Recipe

By | Published | Fast Food | No Comment

Veg Hakka Noodles
Noodles – 200 gms
Oil – 3 tblsp
Onions – 2, finely chopped
Carrot – 1, sliced
Capsicum – 1, sliced
Cabbage – 100 gms, sliced
Ajinomoto – a pinch
Spring Onions – 2, only the top portion, finely chopped (plus some more for garnish)
Ginger – 1 inch piece, peeled, finely chopped
Green Chillies – 3, finely chopped
Soy Sauce – 1 1/2 tblsp
White Pepper Powder – 1/4 tsp
Salt as per taste

1. Cook the noodles as per packet instructions.
2. Heat oil in a large pan over medium flame.
3. Saute the onions, green chillies and ginger for a minute.
4. Add all the other vegetables, ajinomoto, salt and pepper powder.
5. Increase flame to high and cook for 3 to 4 minutes.
6. Add the noodles and stir well.
7. Add soy sauce and cook for a minute more.
8. Garnish with some spring onions.
9. Serve hot.

Latest Food Blogs

Feel free to comment or share your thoughts on this Veg Hakka Noodles Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: