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Chutney Sandwiches

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Published under: Sandwich

Bread Slices – 4 or as required
Tomatoes – 1 cup, thin round slices
Cucumber – 1 cup, thin round slices
Potatoes – 1, boiled and thin round slices
Salt as per taste

For the Green Chutney:
Mint Leaves – 6 tblsp
Coriander Leaves – 3 tblsp
Green Chillies – 2 to 3, deseeded and roughly chopped
Juice of 1 Lime
Salt as per taste

1. Put the mint, coriander and chilies in a mixie jar.
2. Grind until they form a smooth paste.
3. Stir in lime juice to taste and season with salt.
4. The chutney should be tangy and hot.
5. If it is too spicy, add a little sugar.
6. Butter two slices of bread and spread each with half a teaspoonful of chutney.
7. On one, add one layer each of the tomato, cucumber and potato slices.
8. Sprinkle with a little salt.
9. Cover with the other slice.
10. Using a sharp knife, cut off the crusts and slice diagonally to give you four small triangles.
11. Make the rest in the same way.

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