Home Fast FoodSandwich Chutney Sandwiches

Chutney Sandwiches

Published under: Sandwich

Ingredients:
Bread Slices – 4 or as required
Tomatoes – 1 cup, thin round slices
Cucumber – 1 cup, thin round slices
Potatoes – 1, boiled and thin round slices
Salt as per taste

For the Green Chutney:
Mint Leaves – 6 tblsp
Coriander Leaves – 3 tblsp
Green Chillies – 2 to 3, deseeded and roughly chopped
Juice of 1 Lime
Salt as per taste

Method:
1. Put the mint, coriander and chilies in a mixie jar.
2. Grind until they form a smooth paste.
3. Stir in lime juice to taste and season with salt.
4. The chutney should be tangy and hot.
5. If it is too spicy, add a little sugar.
6. Butter two slices of bread and spread each with half a teaspoonful of chutney.
7. On one, add one layer each of the tomato, cucumber and potato slices.
8. Sprinkle with a little salt.
9. Cover with the other slice.
10. Using a sharp knife, cut off the crusts and slice diagonally to give you four small triangles.
11. Make the rest in the same way.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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