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Khichdi Recipes
Samba Rava Khichdi is a beloved South Indian dish that embodies simplicity and wholesomeness. This recipe showcases the delightful marriage of nutty broken wheat (Samba …
Kuthiraivali Kichadi is a delightful dish that combines the goodness of barnyard millet rice with a colourful assortment of mixed vegetables. This flavorful and nutritious …
A delicious and healthy South Indian breakfast dish made with wheat rava and mixed vegetables. Ingredients: Godhuma Rava (Wheat Rava) – 2 cups Moong Dal …
Tomato Rava Kichadi (or Tomato Semolina/Sooji Khichdi) is a popular & filling South Indian breakfast/evening tiffen dish. Serve this Tomato Rava Khichadi as it is …
A delicious and healthy breakfast dish with oats and mixed vegetables. Ingredients: Oats – 1 cup Green Peas – 2 tblsp, shelled Carrot – 2 …
Ingredients: Ragi Vermicelli – 200 gms (available in major stores) Carrot – 1/4 cup, chopped Beans – 1/4 cup, chopped Cabbage – 1/4 cup, chopped …
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Khichdi Recipes
Roughly translated Khichdi means a mish-mash or a mixture of two or more food items, mainly a mixture of dals and rice, along with various herbs, spices, vegetables etc.
A khichdi may be dy or moist. Both have the same nutritional value and flavour, as the difference is primarily in the quantity of water used.
Ghee provides additional flavour, richness and texture to a khichdi and the flavour of the dish is enhanced if you sprinkle it with a teaspoon of hot ghee before serving.