Tomato Brinjal Curry Recipe

By | Published | Brinjal, Side Dish, Tomato | No Comment

Violet Brinjals
Violet Brinjals – 6, sliced lengthwise
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Onion – 1, sliced lengthwise
Green Chillies – 4, sliced lengthwise
Turmeric Powder – 1/4 tsp
Ginger Garlic Paste – 1/2 tsp
Tomatoes – 2, finely chopped
Coriander Leaves – a handful, chopped
Oil – 2 tblsp
Salt as per taste

1. Heat oil in a pan over medium flame.
2. Fry the mustard seeds and cumin seeds.
3. Add the onions, green chillies and saute till onions are transclucent.
4. Add turmeric powder, ginger garlic paste and salt.
5. Mix well.
6. Add the brinjals and stir well.
7. Cover the pan with a lid for 2 minutes and add the tomatoes.
8. Mix well.
9. Simmer till a thick gravy is formed.
10. Remove and transfer to a serving bowl.
11. Garnish with coriander leaves.
12. Serve hot with rice, roti or chapati.

Feel free to comment or share your thoughts on this Tomato Brinjal Curry Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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