Garlic, Onion and Curry Leaves Kuzhambu Recipe

By | Published | Garlic, Onion, Sambar | No Comment

Curry Leaves
Garlic – 5 cloves
Curry Leaves – 1 cup
Fenugreek (Vendhayam) – 1 tsp
Mustard Seeds – 1/2 tsp
Dry Red Chillies – 4
Sambar Onions – 1 cup
Tomato – 1, chopped
Coriander Powder – 1 tsp
Oil – 1 tblsp
Tamarind Extract- 1 cup
Salt as per taste

1. Heat 1/2 tsp oil in a pan over medium flame.
2. Add curry leaves and dry chillies.
3. Stir-fry for 30 to 45 seconds.
4. Remove and grind together to a coarse powder (or add a little water to make a coarse paste).
5. Add the remaining oil to the pan.
6. Stir-fry mustard seeds, fenugreek and add garlic, tomatoes and onions.
7. Cook for a few minutes and pour the tamarind extract.
8. Add the ground curry leaves mixture and salt.
9. Stir and mix well.
10. Bring to a boil.
11. Just before removing, add coriander powder and mix.
12. Serve hot with rice.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Garlic, Onion and Curry Leaves Kuzhambu Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: