Home VegetarianSouth IndianSambar Kambu Mor Kuzhambu

Kambu Mor Kuzhambu

Published under: Sambar

Mor Kuzhambu
Ingredients:
Kambu (Bajra) Flour – 1/4 cup
Curd – 1 cup, thick, sour, whisked
Green Chillies – 6, slit
Asafoetida Powder – 1/4 tsp
Turmeric Powder – 1/4 tsp
Fenugreek Seeds – 1 tsp
Cumin Seeds – 1 tsp
Mustard Seeds – 1 tsp
Oil – 2 tsp
Coriander Leaves – few
Salt as per taste

Method:
1. Combine the curd, kambu flour, salt and turmeric powder in a pan.
2. Mix well.
3. Heat oil in a pan.
4. Fry the mustard seeds, fenugreek seeds, cumin seeds, asafoetida powder and green chillies for a minute.
5. Pour this into the curd mixture and place the pan over medium flame.
6. Cook till the raw smell disappears or for 3 to 5 minutes.
7. Bring to a boil and remove from flame.
8. Serve hot with rice.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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