Sev Puri Recipe

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Sev Puri is a popular chaat variety from Mumbai. Typically sold as a street food, Sev Puris are also popular in a 5 star restaurant as well.
Sev Puri

Plain Puris – 6 (available readymade)
Onions – 1/2 cup, finely chopped
Tomatoes – 1/2 cup, chopped
Potato – 1, boiled, peeled, mashed
Tamarind Extract – 1 tsp
Sugar – 1 tsp
Salt – 1 tsp
Red Chilli Powder – 1/4 tp
Red Chilli Flakes – 1/8 tsp
Paprika Powder – 1/2 tsp
Black Pepper Powder – 1/4 tsp
Jeera Powder – 1/4 tsp
Curd – 2 tsp, thick
Sprouted Green Gram – 2 tsp
Sev – 1/4 cup
Coriander Leaves – few, chopped

1. Place all the puris in a plate.
2. Sprinkle a bit of salt to the potatoes and mash well.
3. Take 1/4 tsp of the potato and stuff it inside each puri.
4. Combine 1/2 tsp salt and 1/2 tsp sugar with the curd.
5. Add pepper powder and whisk well. Keep aside.
6. Combine the remaining sugar and salt with tamarind extract in another bowl.
7. Add the chilli powder, chilli flakes and jeera powder. Mix well.
8. Add some sprouted grams, chopped onions, tomatoes to the puris.
9. Add 1/4 tsp of the curd mixture and 1/4 to 1/3 tsp of the tamarind mixture.
10. Add some sev and garnish with coriander leaves.
11. Serve.

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