Vegetable Kofta Curry

Curries and Gravies 11 comments

Ingredients :
potatoes – 2
carrots – 2
Beet root – 1
Finely cut beans – 3/4 cup
Peas – 1/2 cup
Knol- Khol – 1
Bengal gram flour – 2 tbsp
Salt – as required
Green chilles – 4
Mint leaves – a small bunch
Onions – 3
Tomatoes – 4
Oil – enough to deep fry
Butter – 2 tbsp

Grind Together :
Green chilles – 2
Ginger – small piece
Cumin seeds – 1/2 tsp
Salt – as required
Turmeric powder – 1/2 tsp
Chilli powder – 1 tsp
Garam masala Powder – 1/2 tsp

Method :
1.  Boil potatoes, peel and mash it. Add finely cut steam cooked vegetables.
2.  Mix it together with salt, chilli paste, bengal gram flour, little garam masala powder and chooped mint leaves.
3.  Make into balls and deep fry until golden . Keep it aside.

For gravy :
1.  cut onions and tomatoes finely .
2.  Heat butter in a frying pan, fry onions until crisp. Add ground masala and fry till oil separtes from it.
3.  Pour enough water and allow the gravy to boil till it becomes thick.
4.  Gently slip koftas and chooped mint leaves, boil for a minute, remove and serve.


  1. Elizabeth David

    made a successful attempt with some modifications here and there.

  2. the recipes are quite simple and very easy to do

  3. very easy receipe to make fast

  4. nice, healthy & easy receipe… we can also add here finely cut capsicum & grated lauki(bottle gaurd)

  5. i lik tis curry so much

  6. the recipes is good and easy to prepare

  7. good recipe

  8. trupti borawake

    a very tasty n easy one.

  9. thanks….

  10. tooo good… & delicious…

  11. I am happy to find mallika’s recipe. I like her method of cooking both ordinary and microwave. I would like purchase her microwave cook book. That’s why i looked for her web site.

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