Tomato Tortilla Soup Recipe

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Tomato Tortilla Soup
Ingredients:
Tomatoes – 3 cups, diced, pureed
Corn Tortilla Chips – 3/4 cup, crumbled
Olive Oil – 1 tsp
Onions – 1 1/2 cups, diced
Oregano – 1/2 tsp, dried
Cumin Powder – 1 tsp
Tabasco Sauce – 1 tsp
Vegetable Stock – 500 ml

Method:
1. Heat a pan over medium flame.
2. Saute the onions till soft.
3. Transfer to a soup pot and add the cumin and oregano.
4. Stir well and add the vegetable stock.
5. Add the tomatoes and tabasco sauce.
6. Cover with a pan and bring to a boil.
7. Reduce the flame and simmer for 5 to 10 minutes.
8. Puree the tortilla chips with 1 1/2 cups of hot stock and pour it back to the pot.
9. Stir well and serve hot.

Tip: Garnish with a little crumbled chips.

image credit: examiner

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