Chilly Chicken


Chicken boneless 800 gms.
Ajinomoto A pinch
White pepper powder ½ tsp.
Sugar 1 tsp.
Soya Sauce 2 tbsps.
Cornflour 2 tbsps.
Egg 1 no.
Chopped green chilies 8 nos.
Chopped Garlic 6-8 cloves
Oil 1 tbsp.
Oil to fry –
Salt As per taste

1.Marinate the boneless chicken pieces (one inch cubes) in 1 tablespoon. Soya sauce, salt, egg and 1 tablespoon cornflour for ten minutes.
2.Deep fry chicken in hot oil till light brown.
3.Heat 1 tablespoon oil in a wok. Add chopped garlic and chopped green chilies and toss for 15 seconds.
4.Add 2 teacups of chicken stock or water. Bring it to a boil. Add ajinomoto, sugar, white pepper powder, salt and rest of the Soya sauce.
5.Add fried chicken pieces and cook for 3 minutes.
6.Add rest of cornflour, after dissolving it in water. Stir constantly.
7.Garnish with chopped spring onions and green chilies julienne.

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  1. dr jaya srivastav

    easy , tasty , delectable…….i luv chinese food

  2. dr jaya srivastav

    east n delectable….i enjoy chinese

  3. sony smita pradhan

    its very easy to prepare,i think my family will like it

  4. it s a very gud dish

  5. Sathyanarayanan.K

    It was very good recipe

  6. sadhan mukherjee

    one thing cn be added in this recipe to give a nice flavour add half capsicum diced. cause I tried both the way and found out that capsicum flavour does gives an authentic taste of chilly chicken otherwise even this recipe is good for a change

  7. i loved it and hope to make it for my parents.

  8. As I am learning to cook before my marraige.I tried the recipe i loved the dish.Its GR8

  9. Indian chicken recipes

    Excellent work, thanks for the recipes and Ingredients

  10. it will be more delicious when we add a little tomato sause also

  11. Its awesome!!!

  12. i will try
    its truly good

  13. SarojiniShanmugam

    Its nice

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