Home Fruits and Vegetables Mixed Vegetables

Mixed Vegetables

Published under: Fruits and VegetablesThai

Mushrooms – 125 gms, sliced
Carrots – 250 gms, sliced
Cabbage – 250 gms, diced
Baby Corn – 250gms
Broccoli – 250 gms, cut into florets
Cauliflower – 250 gms, cut into florets
Oil – 3/4 cup
Garlic – 4 to 5, chopped
Green Chillies – 3, chopped
Red Chillies – 3, chopped
Salt as per taste
Basil Leaves – 10 to 12 + some more for garnishing
Soy Sauce – 2 tsp
Vegetarian Oyster Sauce – 2 tsp

1. Blanch all the vegetables along with the baby corn. Keep aside.
2. Heat the oil in a kadai.
3. Add the garlic, green and red chillies and saute for a few minutes.
4. Add all the vegetables along with the salt, basil leaves, soy sauce and oyster sauce.
5. Toss well for a few minutes and then remove from the heat.
6. Serve hot garnished with basil leaves.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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