Tanjore Fish Gravy Recipe - Awesome Cuisine

Tanjore Fish Gravy Recipe

By | Published | Fish | No Comment

Ingredients:
Fish – 1 cup
Small Onions – 1 cup
Tomato – 1 cup
Curry Leaves – few
Green Chillies –  4 to 5
Tamarind Extract – 1 cup
Red Chilli Powder – 3 tsp
Turmeric Powder – 2 tsp
Dhaniya Powder – 3 tsp
Salt as per taste
Gingelly Oil as required
Coriandere Leaves – 1/4 cup
Coconut – 1 small cup, ground
Mustard Seeds – 1 tsp
Garlic – 2 to 3 flakes
Fenugreek Seeds – 1 tsp

Method:
1. Heat oil in a pan.
2. Add mustard seeds, fenugreek, curry leaves and onions.
3. Fry for 1 to 2 minutes.
4. Add chopped tomatoes and fry for another 2 minutes.
5. Add garlic and stir.
6. Mix tamarind extract, 1 tsp turmeric powder, red chilli powder and dhaniya powder.
7. Add this to the pan and allow it to boil.
8. Add salt.
9. In an another bowl, add the fish pieces, 1 tsp turmeric powder and salt. Mix well and keep it aside for 10 minutes.
10. Add the ground coconut to the pan.
11. After 2 to 3 minutes, add the marinated fish pieces.
12. Let the gravy cook for 15 to 20 minutes.
13. Garnish with the coriander leaves.
14. Serve hot.

Please wait...

Feel free to comment or share your thoughts on this Tanjore Fish Gravy Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: