Home Non VegetarianChicken Madurai Chicken Kuzhambu

Madurai Chicken Kuzhambu

0 comment
Published under: Chicken

Chicken – 1 cup
Onion – 1 cup
Tomato – 1 cup
Ginger Garlic Paste – 3 tsp
Coconut – 1/4 cup
Turmeric Powder – 2 tsp
Chilli Powder – 1 tsp
Red Chillies – 4
Green Chillies – 4

To Grind:
Red Chilli – 4
Pepper – 2 tsp
Dhaniya (Coriander) – 4 to 5 tsp
Jeera – 4 tsp
Cashewnuts – 10 to 15
Coconut – 1/4 cup

1. Grind the to grind ingredients in a mixie.
2. Heat oil in a pan.
3. Add curry leaves, red chillies and onion.
4. Fry for 45 seconds.
5. Add the ginger garlic paste, tomato and green chillies.
6. Fry for 2 minutes and then add the chicken.
7. Add some water and let it boil for a while.
8. After 3 to 5 minutes, add the ground paste and salt.
9. Mix well and continue boiling for another 2 minutes till everything is mixed well and chicken is coated nicely with the masalas.
10. Garnish with coriander leaves.
11. Remove and serve hot with plain rice or dosa or chappati.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !



Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.