Home VegetarianCurries and Gravies Green Peas in Coconut Gravy

Green Peas in Coconut Gravy


Peas – 2 cups, boiled
Coconut Gratings – 1 cup
Poppy Seeds – 1 tsp, broiled
Coriander Leaves – 1 tblsp, chopped
Ghee – 3 tblsp
Salt to taste

For Garnish:
Cashew Nuts – few, chopped and fried (optional)

Grind to Paste:
Onion – 1, medium
Green Chillies – 3
Garlic – 5 to 6 cloves (optional)
Ginger-  1 inch piece
Cashew Nuts – 5 to 6
Garam Masala – 1/2 tsp
Turmeric Powder – 1/2 tsp
Chilli Powder – 1/2 tsp

1. Grind coconut and poppy seeds to a very fine paste and set aside.
2. Heat ghee, add ground masala paste and fry on low heat till ghee surfaces.
3. Add boiled peas, salt and simmer for 1 to 2 minutes.
4. Mix 2 cups of boiling water to coconut paste, add half of the coriander leaves and pour into peas. Simmer for some time.
5. If the gravy is not thick, mix 1/2 tblsp rice flour in a little water, pour into peas and cook till blended.
6. Garnish with rest of the coriander leaves and cashew nuts.
7. Serve hot with puris or pulao.

You may also like

Leave a Comment