Home VegetarianCurries and Gravies Green Peas in Coconut Gravy

Green Peas in Coconut Gravy

Published under: Curries and GraviesPeas

Peas – 2 cups, boiled
Coconut Gratings – 1 cup
Poppy Seeds – 1 tsp, broiled
Coriander Leaves – 1 tblsp, chopped
Ghee – 3 tblsp
Salt to taste

For Garnish:
Cashew Nuts – few, chopped and fried (optional)

Grind to Paste:
Onion – 1, medium
Green Chillies – 3
Garlic – 5 to 6 cloves (optional)
Ginger-  1 inch piece
Cashew Nuts – 5 to 6
Garam Masala – 1/2 tsp
Turmeric Powder – 1/2 tsp
Chilli Powder – 1/2 tsp

1. Grind coconut and poppy seeds to a very fine paste and set aside.
2. Heat ghee, add ground masala paste and fry on low heat till ghee surfaces.
3. Add boiled peas, salt and simmer for 1 to 2 minutes.
4. Mix 2 cups of boiling water to coconut paste, add half of the coriander leaves and pour into peas. Simmer for some time.
5. If the gravy is not thick, mix 1/2 tblsp rice flour in a little water, pour into peas and cook till blended.
6. Garnish with rest of the coriander leaves and cashew nuts.
7. Serve hot with puris or pulao.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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