Home Fruits and VegetablesPotato Alu Golbheda Jhol (Potato and Tomato Curry)

Alu Golbheda Jhol (Potato and Tomato Curry)

Published under: PotatoTomato

Potatoes – 1/2 kg, peeled, cubed
Tomatoes – 250 gms, diced
Mustard Oil – 4 tbsp
Asafoetida – 1 pinch
Fenugreek Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Turmeric Powder – 1/2 tsp
Salt to taste
Ginger – 1 tsp, ground
Garlic – 2 tsp, pound
Green Chillies – 5 to 6, slit
Coriander Powder – 2 tsp
Garam Masala – 1 tsp
Green Coriander – 1 tbsp, chopped

1. Heat the oil and temper with asafoetida, fenugreek seeds and cumin seeds.
2. Add potatoes, turmeric powder and salt and stir.
3. After 3 minutes, add the ginger and garlic, and stir for 1 minute.
4. Add the tomatoes, green chillies, spices and 2 cups of water.
5. Boil till the potatoes are cooked and the tomatoes become soft.
6. Stir with a ladle, crushing the vegetables a little so that the gravy thickens.
7. Put in the green coriander and cook for 2 minutes serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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