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Spinach With Noodles

Published under: Chinese

Ingredients
2 cups spinach
1 tsp cornflour
1 egg white
1 tbsp brandy
15 prawns, cleaned
200 gm noodles cooked according to the directions on the package
2 tbsp brandy
¼ tsp ajino motto
Salt and pepper to taste
1 medium tomato, blanched and sliced
2 flakes garlic, crushed
1 tbsp cornflour

Method
1. Cook the spinach with salt and tomato till soft.
2. Mash and pass through a sieve.
3. Mix in 1 tbsp cornflour along with enough water to form a thick paste.
4. Add 2 tbsp brandy and ajino motto.
5. Mix together egg white, 1 tbsp brandy and 1 tsp cornflour.
6. Dip the prawns in it and deep fry to a golden colour.
7. Mix the prawns into the spinach and heat well.
8. Heat 3 tbsp oil and fry the garlic and put over the spinach.
9. Put the noodles in a serving dish and pour spinach on top.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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