Spinach With Noodles

By Praveen Kumar

Ingredients
2 cups spinach
1 tsp cornflour
1 egg white
1 tbsp brandy
15 prawns, cleaned
200 gm noodles cooked according to the directions on the package
2 tbsp brandy
¼ tsp ajino motto
Salt and pepper to taste
1 medium tomato, blanched and sliced
2 flakes garlic, crushed
1 tbsp cornflour

Method
1. Cook the spinach with salt and tomato till soft.
2. Mash and pass through a sieve.
3. Mix in 1 tbsp cornflour along with enough water to form a thick paste.
4. Add 2 tbsp brandy and ajino motto.
5. Mix together egg white, 1 tbsp brandy and 1 tsp cornflour.
6. Dip the prawns in it and deep fry to a golden colour.
7. Mix the prawns into the spinach and heat well.
8. Heat 3 tbsp oil and fry the garlic and put over the spinach.
9. Put the noodles in a serving dish and pour spinach on top.

Praveen Kumar

Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.

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