Spicy Bengal Gram

Published under: Curries and GraviesDal

Bengal Gram – 1 1/4 cups
Water – 1 1/4 cups
Bayleaf – 1
Cinnamon Stick – 1
Butter – 2 1/2 tbsp
Onions – 1/2 cup, chopped
Garam Masala – 1 1/2 tsp
Ginger Paste – 2 tsp
Garlic Paste – 2 tsp
Tomatoes – 4 tbsp, chopped
Green Coriander – 1 tsp

1. Clean the gram.
2. Wash in water 3 or 4 times and soak for 30 minutes.
3. Boil water in a saucepan.
4. Add the bayleaf, cinnamon stick and the drained gram.
5. Bring to a slow boil.
6. Remove the scum from the top of the pan and simmer until the gram is completely cooked.
7. Discard the bayleaf ad cinnamon stick.
8. Heat butter in a pan and saute the onions till they are soft and golden.
9. Add the garam masala, ginger garlic pastes and saute over medium heat for 2 to 3 minutes.
10. Add the tomatoes, cooked gram and salt.
11. Cover and cook for 2 to 3 minutes.
12. Garnish with green coriander.
13. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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