Sookhe Kabuli Chane Recipe

By | Published | Side Dish | No Comment

Ingredients:
Chickpeas – 1 1/2 cups
Bicarbonate of Soda – 1 tsp
Tea Bag – 1
Coriander Seeds – 2 tbsp
Cumin Seeds – 1 tbsp
Red Chilli Powder – 1 tsp
Pomegranate Seeds – 2 tsp, ground
Mango Powder – 2 tbsp
Garam Masala – 2 tsp
Salt to taste
Potatoes – 2, cut into fingers, fried
Ginger  – 1, 2 inch piece, julienned and fried
Vegetable Oil – 1/2 cup
Green Chillies – 2
Dry Red Chillies – 1, chopped
Onions – 1, cut into rings

Method:
1. Soak the chickpeas overnight with bicarbonate of soda.
2. Next morning, boil the chickpeas with the tea bag in plenty of water, on low heat, till tender and the water nearly dries up.
3. Discard the tea bag.
4. Add all the dry spices, salt, fried potato fingers and ginger, toss well.
5. Heat the oil in a pan.
6. Add the chickpea mixture and toss on low heat for about 10 minutes.
7. Serve hot garnished with green chillies, dry red chillies, and onion rings.

Feel free to comment or share your thoughts on this Sookhe Kabuli Chane Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend