Home Fruits and VegetablesPumpkin Khatta Meetha Kaddu

Khatta Meetha Kaddu

Published under: Pumpkin

Pumpkin – 1 kg, peeled, cut into cubes
Ghee – 1 tbsp
Bay Leaf – 1
Cumin Seeds – 1 tsp
Coriander Seeds – 1 tsp
Fenugreek – 1 tsp, powdered
Onion seeds – 1/2 tsp
Asafoetida – a pinch
Ginger Paste – 1 inch piece
Turmeric Powder – 1/2 tsp
Dry Red Chillies – 2
Salt to taste
Coriander Powder – 2 tsp
Jaggery – a small lump
Tamarind Pulp – 2 tbsp
Garam Masala – 1 tsp
Green Chillies – 2 to 3
Green Coriander – 2 tbsp

1. Heat the ghee in a pan.
2. Add bay leaf, cumin seeds, coriander seeds, fenugreek, onion seeds, asafoetida and ginger paste.
3. Saute for 1 minute.
4. Add the ginger paste and pumpkin.
5. Stir fry for another 2 minutes.
6. Mix in the turmeric powder, dry red chillies, and salt.
7. Add coriander powder and cook covered, on low heat, for 15 minutes or till half done.
8. Add jiggery, tamarind juice, garam masala, and green chillies.
9. Cover and cook, on low heat, till done.
10. Garnish with green coriander and serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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