Pineapple Subji

Published under: PineappleSide Dish

Pineapple – 1, raw
Oil – 3 tblsp
Salt as per taste
Mustard Seeds – 1 tsp

Grind Together:
Dhania – 1 tblsp
Pepper – 6
Cumin Seeds – 1 tsp
Red Chillies – 1/4 tsp
Fenugreek – 1/4 tsp

1. Fry all the grind together spices in a tsp of oil till golden brown.
2. Add 1/2 cup grated coconut and fry for a minute.
3. Grind everything with 1 tblsp of roasted gram.
4. Peel the outer skin and take the centre core from the pineapple and slice into small pieces.
5. Add 2 cups of water and cook in pressure cooker.
6. After one whistle, switch off the cooker.
7. Heat oil in a pan, add mustard seeds.
8. When it splutters add the pineapple pieces and then the ground masala with salt and jaggery.
9. Let it boil in a low flame till gravy is ready.
10. Serve hot.

Anjali Anand
Anjali Anand
Anjali is a visionary woman entrepreneur with extraordinary talents. With 11+ years of experience in the L&D industry, she is the co-founder of a health food start-up empowering people to stay fit through food. Anjali has won numerous accolades including Upcoming Women Entrepreneur of the Year and Visionary Women's award for Innovation in Entrepreneurship. She has also been invited to participate in various programmes on leading TV channels.

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