Paneer Pudding Recipe

By | Published | Dessert, Paneer | No Comment

Ingredients:
Paneer – 250 gms, crumbled
Full Cream Milk – 1 1/2 litres
Cardamoms – 4, powdered
Sugar – 1/2 cup
Condensed Milk – 2 tblsp
Vetiver (Kewra) Essence – few drops
Almonds – 12 to 15, blanched and finely sliced
Pistachios – 1 tblsp, chopped
Cashew Nuts – 1 tblsp, chopped
Raisins – 1 tblsp, to garnish
Silver Leaf – to garnish

Method:
1. Put the milk in a heavy pan and bring it to a boil.
2. Add the cardamoms and sugar and simmer till the milk is reduced to half.
3. Add the paneer and condensed milk, cook for about 5 minutes or till it becomes thick and grainy.
4. Remove the pan from the stove and allow it to cool.
5. Stir in the vetiver essence along with the nuts.
6. Transfer to a serving dish.
7. Chill in the refrigerator for 1 1/2 to 2 hours.
8. Garnish with raisins and silver leaf.

Feel free to comment or share your thoughts on this Paneer Pudding Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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