Teppanyaki Paneer

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Ingredients:
Paneer – 250 gms, cubed
Soya Sauce – 1 tsp
Oil – 2 tblsp
Garlic – 1 tsp, crushed
Onions – 1/2 cup, sliced
Carrots – 1/2 cup, sliced
Red Cabbage – 1/2 cup, shredded
Mushrooms – 1/2 cup, sliced and blanched
Bean Sprouts – 1/2 cup
Brown Sugar – 1 tsp
Mustard Sauce – 1 tsp
Honey – 1 tsp
Salt to taste
Sesame Seeds – 1 tsp, to garnish
Baby Corn – 1/2 cup, blanched, sliced, to garnish

Method:
1. Put the paneer in a bowl and add the soya sauce.
2. Marinate for 15-18 minutes.
3. Heat the oil in a non-stick pan.
4. Saute the garlic and add the onions, carrots, cabbage, mushrooms and bean sprouts.
5. Stir fry for a minute and sprinkle with the brown sugar.
6. Add the paneer.
7. Stir in the mustard sauce and honey.
8. Season with salt.
9. Cook on low heat for 1 to 2 minutes.
10. Transfer to a serving dish.
11. Garnish with sesame seeds and baby corn.
12. Serve hot.