Mangai Sadam

Published under: MangoRice

Raw Mango
Rice – 1 to 1 1/2 cups
Mango – 1, medium, grated
Green Chillies – 3 to 4, slit
Turmeric Powder – 1/2 tsp
Chilli Powder – 1/2 tsp (optional)
Salt to taste
A little extra Oil

For Seasoning:
Oil – 2 tblsp
Mustard Seeds – 1/2 tsp
Urad Dal – 1 tsp
Chana Dal – 1 tsp
Red Chilli – 1, broken
Asafoetida – a pinch
Curry Leaves – 2 sprigs

1. Cook rice so that each grain is separate, preferably in a rice cooker.
2. When done, spread on a plate to cool, sprinkle some oil, set aside.
3. Heat oil, add seasonings, one at a time, when curry leaves are done.
4. Add green chillies and grated mango, stiry fry for 1 to 2 minutes.
5. Add turmeric powder, chilli powder and salt, fry for a while longer till oil surfaces.
6. Remove from fire and cool.
7. Mix the prepared chutney with the rice.
8. Serve with ginger pachadi.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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