Home Non VegetarianMutton Mughlai Raan

Mughlai Raan

Published under: Mutton

Leg of lamb – 2 kg
Onions – 4, large
Garlic cloves – 4 to 6
Ginger – 2 inch piece
Shredded coconut – 1 tbsp
Ground almonds – 1 tbsp
Coriander leaves – 2 tbsp, chopped
Turmeric powder – 2 tsp
Garam masala – 1 tbsp
Cumin seeds – 1 tbsp
Chilli powder – 2 tsp
Lemon juice – 1 tsp
Plain yogurt – 1/2 cup
Dried raisins – 2/3 cup
Tomato puree – 2 tbsp
Cloves – 10
Salt to taste

1. Rub the boneless mutton cubes with the lemon juice and salt. Keep aside for 2 hours.
2. Marinate the mutton with ginger garlic paste, yogurt, malai, nutmeg powder, green cardamom powder. Leave overnight.
3. In a heavy bottom pan, heat the oil and add cumin seeds.
4. As the seeds begin to splutter, put the marinated mutton cubes and cover. Simmer until tender.
5. When the mutton loses its pink colour, add the sliced onion, garam masala and coriander leaves. Cook for 10 to 15 minutes.
6. Serve with hot parathas or naan.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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