Broccoli Paratha Recipe

By | Published | Broccoli, Paratha | No Comment

For Making Paratha
3 cups wheat flour (atta)
3 tbsp. oil
2 tsp salt
warm water for mixing

For the Filling
1 head of medium size broccoli (finely chopped).
green chillies 1 or 2 (finely chopped).
1 onion (medium) (finely chopped).
1 tbsp grated coconut.
2 tsp. coriander leaves/ cilantro (finely chopped).
1/2 tsp. sugar.
1 tsp salt (or as per taste).
oil for frying

Mix wheat flour, salt, oil and warm water. Knead well. Make dough stiff enough for roti/ paratha. Keep aside.
Mix grated broccoli, green chillies, coriander leaves, grated coconut, chopped onion, salt and sugar. Keep aside.
Take two medium size balls of dough and roll them into two rotis.
Place a (non-stick) Tawa over medium heat and brush a little oil. Place one roti on the tawa, spread the vegetable mixture all over the roti, except half an inch from all around the edges.
Now place the second roti on top of it and press the edges of the two rotis together to seal. Brush the paratha with a little oil and fry both sides till golden brown.
Serve hot with Imli Chutney or Mango Pickles.

Feel free to comment or share your thoughts on this Broccoli Paratha Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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