Home Fruits and VegetablesMushroom Morel Mushrooms with Peas And Spring Onions

Morel Mushrooms with Peas And Spring Onions

Published under: MushroomPeas

Ingredients:
Morel Mushrooms – 800 gms, quartered
Green Peas – 125 gms, shelled, boiled
Spring Onions – 125 gms, finely chopped
Vegetable Oil – 1/2 cup
Garlic – 2 tbsp, chopped
Onions – 1/2 cup, sliced
Salt to taste
Red Chilli Powder – 1/2 tsp
Tomato Puree – 1 cup
Water – 1 cup
Garam Masala – 1 tsp
Almond Paste – 2 tbsp

Method:
1. Heat the oil in a saucepan.
2. Add the garlic and saute till brown.
3. Add the onions and saute till golden brown.
4. Add salt, red chilli powder, tomato puree and water.
5. Cook for a minute.
6. Remove from heat, and strain the gravy into another saucepan.
7. Reheat the strained gravy and cook till almost all the liquid has evaporated and the mixture is sizzling.
8. Add the morel mushrooms and spring onions and cook for 5 minutes.
9. Add the peas and garam masala.
10. Simmer till the mushrooms are done.
11. Stir in the almond paste and cook till the gravy reaches a sauce-like consistency.
12. Serve hot.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.

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