Potato in Curd Gravy

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1. Potato Cubes – 4 cups
2. Curds (beaten) – 2 cups
3. Onion – 1/2 cup (finely chopped)
4. Green chillies – 2
5. Garammasala – 1 & 1/2 tsp
6. Red chilli powder / Paprika – 1 tsp (acc to taste)
7. Jeera Powder – 1/2 tsp
8. Turmeric a pinch
9. Kasoori methi (Optional) – 1/2 tsp
10. Jeera seeds – 1 tsp
11. Mustard seeds – 1/2 tsp
12. Hing / Asafoetida a pinch
13. Ginger Paste – 1/2 tsp
14. Salt to taste
15. Coriander leaves

Method

• boil the potato cubes in microwave or directly in the pan/cooker
• Heat large wok, add oil add, mustard seeds, jeera seeds, turmeric, hing, kasoori methi, ginger, green chillies & onions, fry till onion turns golden
• Add potato cubes, add salt & add curds
• Add masala powders one by one
• Bring to boil the gravy. Garnish coriander
• Serve hot