Mango Mousse Recipe

By | Published | Christmas, Dessert, Mango | One Comment

Mango puree – 500 ml
Gelatine – 1 tbsp
Water – 1 1/2 tbsp
Cream – 300 ml, chilled and whipped
Egg whites – 3, stiffly beaten
Pineapple flavoured micro jelly – 1 tbsp (optional)
Extra whipped cream – to garnish
Chocolate sauce – to garnish
Cherry – 1, to garnish
Ready made chocolate decoration – 1, to garnish

1. Soak the gelatine in water in a small bowl for 5 minutes. Place the bowl in a pan of simmering water to dissolve the gelatine completely and let it cool to room temperature.
2. Mix the mango puree in a bowl, add the gelatine and stir well and then add the cream.
3. Add in the egg whites, place the mousse in a round cake pan and chill in the refrigerator for about 3 hours or until it sets.
4. Soak the pineapple jelly in 1 tbsp warm water. Stir until fully dissolved; cool, then spread it thinly over the mousse to glaze the surface; mark into segments with the tip of a knife; chill again.
5. Garnish the mousse with swirls of whipped cream and dribble ready made chocolate sauce over the cream. Place a cherry in the centre, along with a ready-made chocolate decoration.

Feel free to comment or share your thoughts on this Mango Mousse Recipe from Awesome Cuisine.

One thought on “Mango Mousse

  1. Divya said on July 12, 2011 at 2:45 am

    Today is my brother’s birthday and i want to perpare mango mousse for him,but in my general store gilatine and whipping cream is not available.So i would like to ask you may i use jelly power in place of gilatine and condensed milk in place of whipping cream??

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