Home VegetarianCurries and Gravies Pineapple Coconut Milk Stew

Pineapple Coconut Milk Stew

Published under: Curries and GraviesPineapple

Pineapple – 1 small
Coconut – 1 cup, grated
Green Chillies – 3, slit
Rice Flour – 2 tsp
Sugar – 1 tblsp (to taste)
Salt to taste

For Seasoning:
Ghee – 1 tblsp
Cloves – 3
Cinnamon – 1 inch piece
Cardamoms – 3
Bay Leaf – 1
Pepper Powder – a pinch

1. Cut the thick outer skin of pineapple with a sharp knife.
2. Remove the eyes and cut the pineapple into small pieces.
3. If the centre is too hard, discard. Otherwise chop that also.
4. To coconut gratings, add 1 cup boiling water, cool, squeeze to take out “thick milk” and set aside.
5. Add 1 1/2 – 2 cups of boiling water and cool.
6. Pass through a liquidiser, take out thin milk, discard gratings and set the second milk aside.
7. Heat ghee, add seasonings except pepper and when done, add pineapple pieces, stir fry on low heat till soft.
8. Mix rice flour with the second milk, add to pineapple, add salt and simmer till pineapple is cooked and soft.
9. Add thick milk, pepper and simmer for 1 to 2 minutes.
10. Remove from fire and Serve hot.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.