Ingredients:
Eggs – 3
Lime – 3
Butter – 50 gms
Castor Sugar – 1 cup
Milk – 1 cup
Refined Flour – 1/4 cup
Method:
1. Set the oven to 180C.
2. Separate the eggs.
3. Grate the rind from the limes and extract the juice.
4. Set aside.
5. Cream the butter and sugar in a bowl until light and fluffy.
6. Add the lime rind and juice.
7. Beat until well mixed.
8. Whisk the egg yolks until well blended.
9. Add the egg yolks, a little at a time, beating well between each addition until it is well incorporated.
10. Add the milk and the flour.
11. Blend lightly with a spoon so that there are no lumps.
12. Whisk the egg whites in a bowl until stiff peaks form.
13. Gently fold the egg whites into the batter.
14. Pour the batter into a greased casserole dish or a shallow baking dish.
15. Place the dish in a larger bowl container 1 1/2 inch hot water and bake for 30-35 minutes.
16. Test if the pudding is cooked by piercing a skewer into the centre.
17. It should come out clean.
18. Serve hot or cold.
