Mulligatawny Soup Recipe

By | Published , Last Updated on | Soup | One Comment

A rich soup made with dal, vegetables and flavoured with curry powder.
Mulligatawny Soup

Ingredients:
Toor Dal – 1/2 cup
Cauliflower – 2 tblsp, finely chopped
Potato – 1, big, peeled, chopped
Carrot – 1, medium, grated
Onion – 1, big, chopped
White Radish – 1 to 2 tblsp, grated
Green Apple – 1 tblsp, chopped
Celery – 2 tblsp, chopped
Curry Powder – 1 tsp
Butter – 2 tsp
Coconut Milk – 1/2 cup, thick
Salt as per taste
Pepper Powder as per taste
Coriander Leaves – few

Method:
1. Add the toor dal, potato and cauliflower to a pressure pan.
2. Pour 4 to 6 cups of water and pressure cook until soft. Adjust the water quantity as desired.
3. Remove and blend until smooth in a mixer.
4. Heat butter in a large pan over medium flame.
5. Add the carrot, onion, apple, radish and celery.
6. Stir well and cook for 5 minutes.
7. Add the dal mixture and gently bring to a boil.
8. Simmer for another 5 to 8 minutes.
9. Add curry powder, salt, pepper powder and coconut milk.
10. Mix well.
11. Pour into individual serving bowls and garnish with coriander leaves.
12. Serve hot.

image via flickr

Feel free to comment or share your thoughts on this Mulligatawny Soup Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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