Mulligatawny Soup Recipe

By | Published , Last Updated: September 3, 2014 | Soup | One Comment

A rich soup made with dal, vegetables and flavoured with curry powder.
Mulligatawny Soup

Ingredients:
Toor Dal – 1/2 cup
Cauliflower – 2 tblsp, finely chopped
Potato – 1, big, peeled, chopped
Carrot – 1, medium, grated
Onion – 1, big, chopped
White Radish – 1 to 2 tblsp, grated
Green Apple – 1 tblsp, chopped
Celery – 2 tblsp, chopped
Curry Powder – 1 tsp
Butter – 2 tsp
Coconut Milk – 1/2 cup, thick
Salt as per taste
Pepper Powder as per taste
Coriander Leaves – few

Method:
1. Add the toor dal, potato and cauliflower to a pressure pan.
2. Pour 4 to 6 cups of water and pressure cook until soft. Adjust the water quantity as desired.
3. Remove and blend until smooth in a mixer.
4. Heat butter in a large pan over medium flame.
5. Add the carrot, onion, apple, radish and celery.
6. Stir well and cook for 5 minutes.
7. Add the dal mixture and gently bring to a boil.
8. Simmer for another 5 to 8 minutes.
9. Add curry powder, salt, pepper powder and coconut milk.
10. Mix well.
11. Pour into individual serving bowls and garnish with coriander leaves.
12. Serve hot.

image via flickr

Feel free to comment or share your thoughts on this recipe of Mulligatawny Soup from Awesome Cuisine.

One thought on “Mulligatawny Soup

  1. rajesh kumar said on September 3, 2014 at 11:59 am

    yes i like it

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