Microwave Palak Paneer Recipe

By | Published | Microwave, Paneer | One Comment

Cooking time: 13:30 mins
500 gms. spinach (palak – washed and chopped)
200 gms. paneer (cut into pieces)
1 tsp oil / ghee
1 onion (paste)
1 tomato (paste)
1 tbsp ginger. Garlic and chilli paste
Salt and black pepper powder (to taste)
1/4 tsp garam masala powder

1. Boil chopped spinach in a microwave safe bowl at 100% power for 5 – 6 mins. Drain water, if any. Cool and blend to a smooth puree.
2. In another microwave safe bowl, microwave oil / ghee for 30 secs. at 100% power.
3. Add onion and tomato paste and microwave at 100% power for 2 mins.
4. Also add ginger-garlic paste and seasoning. Microwave for 2 mins.
5. Add spinach puree and microwave covered for 3 – 4 mins. at 100% power.
6. Lastly, add paneer and microwave covered for 1 min. at 100% power. Allow to stand for 5 mins.
7. Sprinkle garam masala powder on top.
8. Serve with naan, roti / paranthas.

Feel free to comment or share your thoughts on this Microwave Palak Paneer Recipe from Awesome Cuisine.

One thought on “Microwave Palak Paneer

  1. Jyoti said on February 11, 2019 at 5:28 pm

    Gooooood Recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend