Microwave Tomato Soup Recipe

By | Published | Microwave, Tomato | One Comment

Cooking time: 8:30 mins.
 250 gms Tomatoes (chopped)
 1 medium onion (chopped)
 1 tbsp garlic (chopped)
 ½ tsp sugar (optional)
 2 tbsp fresh cream (optional)
 1 tbsp cornflour
 2 tsp butter
 3 cups water
 ½ tsp garam masala powder
 Salt and black pepper (to taste)

1. In a microwave safe bowl, microwave 1 tsp of butter at 100% power for 30 secs.
2. Add chopped garlic, onion, tomatoes, salt and ½ cup water. Microwave covered for 4-5 mins at 100% power. Blend in a blender, strain and make a puree.
3. Add the tomato puree, 3 cups water, cornflour (dissolved in ½ cup cold water) and sugar in another microwave safe bowl. Microwave at 100% power for 4 mins. Stir in between
4. Stir into lightly beaten cream.
5. Garnish with freshly chopped coriander.

Tip: Omit the cream & sugar for a low calorie version of soup.

Feel free to comment or share your thoughts on this Microwave Tomato Soup Recipe from Awesome Cuisine.

One thought on “Microwave Tomato Soup

  1. shruthi said on April 6, 2011 at 4:01 am

    very useful

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