Spinach and Paneer Crepes Recipe

By | Published , Last Updated on | Egg, International, Spinach | No Comment

Spinach and Paneer Crepes or Pancakes is a light, fluffy and wholesome meal that contains all the right nourishment needed to keep you going. Usually pancakes or crepes are considered a morning meal, but this version of our crepe is so versatile that you can make it a meal anytime of the day and it is also best as a takeaway lunch.

Spinach and Paneer Crepe

Caramelised onion, spinach and paneer make a fantastic combination. Usually made with all purpose flour or maida, we are taking a slightly healthier route and using the whole wheat version. If wheat or any other flour is not your cup of tea, await our low carb version, we will be publishing it very soon.

As we all know, spinach is a powerhouse of nutrients like iron, Vitamin K, folate and calcium. Similarly, Paneer provides an ample boost of proteins and healthy fats along with calcium. So, what are we waiting for, let’s jump right into our Spinach and Paneer Crepes recipe and test it out.

If you like a sweeter version you can check out the Cinnamon Apple Crepes or the Hungarian Crepe

Serves : 4

Spinach and Paneer Crepe
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Spinach and Paneer Crepes

Spinach and Paneer Crepes or Pancakes is a light, fluffy and wholesome meal that contains all the right nourishment needed to keep you going.
Total Time27 mins
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: crepe, paneer, spinach
Servings: 4 people

Ingredients for Spinach and Paneer Crepes

  • 225 gm Whole Wheat Flour approx 1 Cup
  • 3 Eggs
  • 300 ml Milk approx 1 + 1/4 Cup
  • 2 tsp Unsalted Butter melted
  • 3 Spring Onion
  • 2 Green Chillies chopped
  • handful Coriander leaves chopped
  • few Mint Leaves chopped
  • 1 tsp Roasted Cumin Seeds
  • 1/4 tsp Turmeric
  • 50 ml Plain Yoghurt
  • 1 small Red Chilli diced

Ingredients for the Filling:

  • 1 bunch Spinach cleaned
  • 3 tblsp Oil
  • 400 gms Paneer diced into small pieces
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 1 small Onion thinly sliced
  • 1/2 inch Ginger grated
  • 3 large Garlic grated
  • 4 tblsp Cream
  • 1 tsp Garam Masala
  • 1 Lemon

How to make Spinach and Paneer Crepes

To make the stuffing:

  • Blanch the spinach in a pan of boiling water for 3 to 4 minutes, or until wilted. Drain in a colander, squeeze out any excess water, then blitz in a food processor until roughly pureed. Set aside.
  • Heat 1 tablespoon of oil in a wide non-stick frying pan.
  • Stir-fry the paneer for 2 to 3 minutes, or until lightly golden. Remove with a slotted spoon and set aside.
  • Heat remaining oil in the same frying pan. Add the black mustard seeds & wait until it pops.
  • Next add cumin seeds and stir-fry for about 30 seconds & then add the onion and fry over a low heat for about 5 to 6 minutes, or until softened.
  • Add the grated ginger, garlic and garam masala to the pan and continue to cook for a further minute or so.
  • Then, stir in the spinach and cook over a medium heat for another 3 to 4 minutes.
  • Add the paneer and cream. Cook, stirring, for 2 to 3 minutes, or until piping hot. Consistency should be thick.
  • Squeeze in half the lemon juice, then taste and season, adding more lemon juice, if you like. Put to one side and keep warm.

For the Crepes:

  • To make the crepes, place the flour in a large bowl and season with sea salt. Make a well in the centre and add the eggs and half of the milk.
  • Add the melted butter to the batter along with the remaining milk. Whisk everything until smooth.
  • Trim and finely slice the spring onions and chillies. (remove seeds if you don’t want it spicy).
  • Add the spring onions, herbs, turmeric and cumin seeds to the batter and mix well until it is incorporated.
  • Leave the batter to rest for at least 15 minutes.
  • Lightly grease a non stick frying pan with oil and place over a medium heat. Once the pan is hot, add a ladleful of batter, turning the pan so it evenly and thinly coats the base. Cook for 1 to 2 minutes, until set and lightly golden. Flip over with a spatula and cook the other side for another minute, until golden.
  • Slip the pancake onto a warm plate and keep covered with a clean tea towel while you make the rest of the pancakes. You should have 8 in total.

To serve:

  • When you’re ready to serve, place large spoonfuls of the spinach and paneer mixture in the middle of each pancake and fold into triangles or roll up to enclose the filling.
  • Serve the Spinach and Paneer crepes along with a dollop of Yoghurt, chopped coriander and diced red chilli.

Feel free to comment or share your thoughts on this Spinach and Paneer Crepes Recipe from Awesome Cuisine.

123 thoughts on “Chicken Biryani

  1. Shikha said on December 6, 2014 at 8:06 pm

    The rice will be raw or half cooked??

  2. k.janaki lakshmi said on September 24, 2014 at 5:54 pm

    tasty vegetarian curries

  3. Praveen Kumar said on January 2, 2014 at 8:43 pm

    There will not be much of a water left. At step 13 and 14, you can sprinkle the leftover water on top if needed. The rice would have by now absorbed most of the water and will be wet.

  4. Dhanu said on January 2, 2014 at 7:18 pm

    i didnt understand the 11th point Pressure cook till 3/4ths done and remove. Wudnt the cooker wil have water in it with the rice ?

  5. indugetscooking said on October 23, 2013 at 9:25 am

    Love chicen biryani so much that I can eat it any time of the day! Yumy looing biryani

  6. Praveen Kumar said on October 17, 2013 at 12:15 pm

    Please check out Vegetarian section here – http://www.awesomecuisine.com/categories/vegetarian

  7. JYOTIRLINA BISWAS said on October 17, 2013 at 11:49 am

    Please,give me a tasty vegetarian food.

  8. aliasgar said on October 7, 2013 at 3:18 am

    good one

  9. Shema | LifeScoops said on September 13, 2013 at 12:22 pm

    This chicken biriyani looks divine…made me drool!

  10. Ritesh Budden said on June 20, 2013 at 4:37 am

    i love it! it’s really awsome

  11. Akash Vaidya said on May 24, 2013 at 12:30 am

    Excellent recipe. My wife made this at home and came out yummy.

  12. snehashish nath said on May 21, 2013 at 12:27 am


  13. Hima said on April 13, 2013 at 4:22 pm

    Very nice

  14. B,ARAVIND said on April 13, 2013 at 12:49 am

    a better and good experience

  15. Praveen Kumar said on April 9, 2013 at 12:22 pm

    Please note step 10, the marinated chicken is added to the paste and cooked.

  16. Arun said on April 9, 2013 at 11:44 am

    when do u put the paste made from step 9,

  17. aman said on November 1, 2012 at 4:41 am


  18. aman said on November 1, 2012 at 4:39 am

    fist class

  19. shalini said on October 17, 2012 at 3:58 pm

    waah waaah taaaliyaaan…

  20. miss.anjali (kolkata) said on May 28, 2012 at 9:58 am

    so so so good dude

  21. miss.anjali (kolkata) said on May 28, 2012 at 9:56 am

    it was so good

  22. supriya said on March 22, 2012 at 12:38 am

    easy and nice recipe

  23. Lily Grace D'Silva said on February 22, 2012 at 5:26 am

    Very Good and simple but tasty Chicken Biryani. Thanks Dominic.


  24. kavi said on January 9, 2012 at 11:13 am


  25. Praveen Kumar said on October 19, 2011 at 12:28 am

    You can increase the quantity for 10 person.

  26. SRI said on October 19, 2011 at 12:20 am


  27. Violeta Paculan said on August 2, 2011 at 5:26 am

    Excellent Recipe,

    i love chicken biryani especially the smell it taste fabulous really delicious. I copied the recipe so that i will learn by myself to prepare so i can share to my loveones.

    thanks a lot.

  28. Akshara said on July 6, 2011 at 8:20 am

    lemme try

  29. Akshara said on July 6, 2011 at 8:20 am

    lemme try

  30. prem said on May 31, 2011 at 1:34 am

    nice recipe………but the language is difficult………..

  31. Uma said on April 24, 2011 at 11:53 pm

    Very excellent

  32. swethaishu said on April 12, 2011 at 3:30 am

    Hi this dish is very yummy iam going to try this asap.

  33. Tushar Kanti Dey said on April 10, 2011 at 10:34 am

    This is a good recipe, it will be more delicious if some ghee is mixed with rice before putting into the pressure cooker

  34. nazreena said on March 19, 2011 at 9:26 am

    marniate the chicken about five tablespoon onion paste and ginger garlic paste five tablespoons and curd eight tablesppoons and cashew and almond paste eight tablespoons pepper powder fivetablespoons .

  35. shabbu said on March 8, 2011 at 7:50 am

    It was good….

  36. arun said on February 22, 2011 at 2:39 am

    shortcut way… what about if it has to prepared in a large quantity?? lets say for 10 to 20 peoples???? where i could get that much big pressure cooker…. plz suggest.

  37. Sheeba Aloysius said on February 18, 2011 at 12:41 am

    Biryani should not be made in cooker , the taste will not be good

  38. Mrs. Preeti Tiwari said on February 5, 2011 at 11:55 am

    A mouth watering easily cooked chickenyani for biryani lovers enjoy it

  39. michaelvk said on January 28, 2011 at 3:57 am

    What I feel is 5 glasses of water is too much for 2 cups of rice.Wont the rice become too sticky.

  40. chandrasen said on January 25, 2011 at 11:04 am


  41. Ayesha said on January 21, 2011 at 11:38 pm

    it tastes wonderful!!!!!!!!!

  42. jagadeeswari said on December 31, 2010 at 8:23 am

    no comment

  43. swathi said on December 30, 2010 at 8:54 am

    very nice

  44. debarati said on December 21, 2010 at 1:28 pm

    Very good

  45. soujanya said on December 9, 2010 at 4:57 pm


  46. ANSHU said on November 11, 2010 at 11:42 pm

    cool and best for beginners!!!!!!!!!!!!

  47. satyam said on October 16, 2010 at 8:45 am


  48. satyam said on October 16, 2010 at 8:44 am

    very beautifull recepie

  49. praveen said on October 6, 2010 at 1:05 am

    i very nice to taste……i love chicken biryani

  50. Neha said on September 27, 2010 at 12:09 pm

    now i used to eat it more than my favourite dishes.

  51. geetha said on September 14, 2010 at 8:16 am

    fine few words should be expland in proper waay ,,becoz tey dnt underst wat dos tat means … simple fine,….

  52. Sandeep Sinha said on August 30, 2010 at 12:23 pm

    You cant have a flavourful biryani in a pressure cooker….

  53. pradip roy said on August 20, 2010 at 11:09 am


  54. nusrat said on August 14, 2010 at 2:50 am


  55. CHEF SUMAN said on August 9, 2010 at 11:00 pm

    the tastiness of a particular food is in the person’s hand cooks not in the recipes………… so please don’t blame the recipe

  56. CHEF SUMAN said on August 9, 2010 at 1:37 pm


  57. CHEF SUMAN said on August 9, 2010 at 1:35 pm


  58. Issack Rajan said on July 31, 2010 at 5:19 pm

    Wah so tasty chicken Biryani Recipe. I will give it a try to know its reall taste.

  59. raj said on July 10, 2010 at 8:49 am

    so bad it’s not taste

  60. shaheen said on July 2, 2010 at 1:59 am

    wow its so easy method to prepare a chicken biryani……..

  61. tausif said on June 30, 2010 at 7:48 am

    i have made at home by seeing this recipe

  62. sridhar said on June 14, 2010 at 8:48 am

    its good and nice recipe for home made biryani

  63. Asha said on June 1, 2010 at 6:17 am

    Of very good standard

  64. kpragalathan said on May 21, 2010 at 5:14 am

    SUPERB But i did,’t try

  65. VEERU said on May 1, 2010 at 5:54 am


  66. shweta said on March 26, 2010 at 7:22 am


  67. chandan said on March 2, 2010 at 9:11 am

    nice hay try kro…..

  68. adsglobe said on February 27, 2010 at 3:59 am


  69. krishna roy said on February 5, 2010 at 4:29 am


  70. Anthonyamma said on February 4, 2010 at 6:52 am

    very tasty

  71. victoria said on January 23, 2010 at 9:23 am


  72. pranav roy said on December 30, 2009 at 11:02 am

    yes,the method is easy, and the biryani will have a good taste….

  73. Issack Rajan said on December 25, 2009 at 12:40 am

    These recipe is very tasty and good. My wife made it well.

  74. sunitha suresh said on December 20, 2009 at 1:23 pm

    wow excellent taste!!

  75. Amla said on December 8, 2009 at 10:21 am

    This is a very good basic recipe. This is how its made in most homes where it is eaten on a daily basis. Only, its not baked in an oven, but the layers are arranged in a deep, preferably aluminium vessel, closed with a lid and sealed with wheat dough to prevent steam escaping. Cook for ten minutes. Its done. I had called in a professional cook to demonstrate a basic Biryani recipe to me once and this is exactly how she did it. You may add saffron soaked in a little milk, about half a glass and pour it on top when done and leave to absorb.

  76. praseeth said on November 29, 2009 at 6:09 am

    this is very good for prople who do not have that patience to cook a dum biriyani..try it!!.. its very good for biriyani substitute..

  77. katrina said on November 26, 2009 at 3:50 am

    giid i have to try it

  78. suho chav said on November 25, 2009 at 9:56 am

    r u really cook? i think, this is new invention of chicken biryani.

  79. Shivani said on November 20, 2009 at 1:16 am


  80. Divya said on November 17, 2009 at 10:28 pm

    this recipe is also good. i tried it myself.

  81. rudzita said on November 9, 2009 at 10:50 pm

    i think i will cook this recipe tonite for my pakistani husband . wish me luck.

  82. DEEPAK said on November 4, 2009 at 7:58 am

    Thanks for such a wonderful & very easy chicken biryani recepy.just double the ingredients for8 to 10 peoples.

  83. Arathi said on October 26, 2009 at 5:35 am

    I never feel that chicken biryani would be too easy which canbe prepared in a cooker..Not an ideal hyd biryani..

  84. Raj said on September 30, 2009 at 5:44 am

    I don’t think this is how Biryani is made…This is simple Chicken n Rice…Poor Recipe…

  85. meenu sankar reddy said on September 18, 2009 at 8:41 am


  86. shruthi said on September 1, 2009 at 1:43 pm

    it tasted good!!

  87. varalakshmi.T.R. said on August 27, 2009 at 4:50 am

    It is very tasty. in my house all.are liking very much.

  88. varalakshmi.T.R. said on August 27, 2009 at 4:50 am

    It is very tasty. in my house all.are liking very much.

  89. Suhani said on July 30, 2009 at 7:32 am

    Simple and the best recipe…….. i’ll surely try once i get married…… thanks

  90. rekha said on July 28, 2009 at 2:26 am

    good i really like this recipe because it is very easy to prepared this recipe.

  91. priya dharshini said on July 8, 2009 at 10:10 am

    its tasty

  92. chaitanya reddy said on July 8, 2009 at 10:05 am

    it is tasty

  93. chaitanya reddy said on July 8, 2009 at 10:04 am

    very tasty

  94. chaitanya reddy said on July 8, 2009 at 10:03 am

    Its an great and delicious chicken biryani which i have never ate

  95. Anand said on July 7, 2009 at 8:59 am

    I can`t get it…… Its not easy for freshers….

  96. mayur said on June 28, 2009 at 5:29 am

    very nice

  97. swetha said on June 24, 2009 at 12:13 am

    too gud, very easy

  98. beenar said on May 27, 2009 at 6:51 am

    very eaisy

  99. lishi said on May 26, 2009 at 10:21 am

    not good n original taste of india is missing

  100. Indian Recipe Video's said on May 22, 2009 at 7:46 am

    What a gorgeous Recipe! So rich, decadent and delicious!. Real yummy!

  101. davinder said on April 25, 2009 at 3:04 am

    it is really very good recipe . by reading only mouth is full of water.

  102. swati dadlani said on April 17, 2009 at 10:11 am

    What I feel is 5 glasses of water is too much for 2 cups of rice.Wont the rice become too sticky.

  103. Nicky said on April 11, 2009 at 2:57 pm

    Recipe is good.

  104. Abhishek said on April 11, 2009 at 11:20 am

    Not good for health.I lost my 400 rs after eating .
    This recepie is made for Rich people not for poor like me.so please remove this reccepe from site..

    Kindly reimburs my money

  105. Abhishek said on April 11, 2009 at 11:15 am

    very poor receipe not for poor people

  106. snehal said on April 7, 2009 at 12:09 am

    Not good.

  107. snehal said on April 7, 2009 at 12:08 am

    very bad. no layers of rice.

  108. TandooriBoy said on April 5, 2009 at 3:56 am

    Good work. Now only to look for an oven (Oh Damn! electricity is gone 😉 )

  109. shiv said on March 8, 2009 at 4:57 pm

    I liked it very much, my better half cooked for me.

  110. Lalit Kumar said on February 23, 2009 at 10:38 am

    I like only non-veg. items.

  111. leela said on January 17, 2009 at 3:51 am

    very good

  112. aarti said on December 8, 2008 at 5:14 am

    what kind of flavour difference it has…….it has no kesar and no layers of chawal………sorry

  113. malliswari said on November 19, 2008 at 11:10 am


  114. malliswari said on November 19, 2008 at 11:09 am


  115. Meena said on October 9, 2008 at 12:05 pm


  116. Meena said on October 9, 2008 at 12:04 pm

    I tasted it was very good.

  117. meenu said on September 30, 2008 at 1:38 am

    super! super! super!

  118. meenu said on September 30, 2008 at 1:35 am

    how tasty

  119. anjali said on September 16, 2008 at 2:22 am

    hi i read the recipe that is excellent

  120. abhishek said on April 20, 2008 at 3:55 am

    this is a good recipe

  121. Piyush said on April 19, 2008 at 9:36 am

    with due respect, you need to know the difference between biryani and chicken chawal.

  122. rohit sharma said on March 21, 2008 at 3:56 pm

    i really liked it this one

  123. L.DIANA ANUPAMA said on February 21, 2008 at 12:17 pm

    it wudnt taste so well

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