Nendram Pazham Pradhaman

Kheer, Banana, Onam 0 comments

Nendram Pazham Pradhaman (Nendram Pazham Payasam) is a popular dessert made for special occasions and festivals in Kerala.

This is an essential part of most festivals in Kerala and Onam Sadya is incomplete without this dish.

This delicious and easy to make payasam is made using ripe bananas (nendram pazham), coconut milk and jaggery.

 

nendram pazham pradhaman - Nendram Pazham Pradhaman

Make this delicious ripe banana payasam this festive season and have a fantastic celebration with family.

nendram pazham pradhaman 380x380 - Nendram Pazham Pradhaman
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Nendram Pazham Pradhaman Recipe

A popular dessert made during the Thiruvonam festival.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: Kerala
Keyword: onam

Ingredients for Nendram Pazham Pradhaman

  • 4 Nendram Pazham (Ripe Bananas)
  • 1/3 cup Sabudana (Javvarisi)
  • 3 tblsp Ghee - 3 tblsp
  • 1 cup Boiled Milk
  • 2 cup Jaggery Powder
  • 1/2 cup Thick Coconut Milk
  • a pinch Cardamon Powder
  • few Fried Cashews

How to make Nendram Pazham Pradhaman

  • Soak the sabudana in water for sometime and cook them separately.
  • Add 1 cup of water to the jaggery and mix them.
  • Strain the jaggery water and keep it.
  • Take a heavy bottomed pan and heat it under medium flame.
  • Add ghee and melt it.
  • Add the mashed banana to the ghee and cook it.
  • Add the boiled sabudana and jaggery water.
  • Mix thoroughly.
  • Add the boiled milk, grated coconut, cardamon powder, and cashews and boil it.
  • Serve hot.

 

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