Poora Haah brings the rich flavors of traditional duck roasting to your kitchen. I learned this recipe from my grandmother, who made it for every family gathering. The combination of lime juice, black pepper, and green chilies creates an amazing aroma that fills your kitchen. It’s simpler than it looks – trust me. The stuffing adds an extra layer of flavor that makes this dish truly special.
About the Recipe
This recipe turns a regular duck into something extraordinary. The stuffing is what makes it unique – a mix of potatoes, bread, and fresh herbs that soaks up all the duck’s natural juices while cooking. The marination process helps tenderize the meat, while the roasting creates a beautiful golden-brown skin. It’s a great way to impress your guests without spending hours in the kitchen.
Why You’ll Love This Recipe
You’ll love how the duck comes out tender on the inside and crispy on the outside. The stuffing becomes incredibly flavorful as it cooks inside the duck. The recipe is flexible – you can adjust the spice levels to your taste. The prep work is straightforward, and most of the cooking time is hands-off. Plus, the leftovers (if any.) taste even better the next day.
Poora Haah
Cooking Tips
– Let the duck come to room temperature before cooking
– Don’t skip the marination time – it’s key for flavor
– Baste the duck every 10 minutes while roasting
– If using an oven, cook at 350°F
– Use kitchen twine to tie the duck legs together
– Let the duck rest for 10-15 minutes before carving
Serving and Storing Suggestions
Serves 4-6 people. Total prep and cooking time: about 1 hour. Serve hot with boiled rice and roasted potatoes. Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven to keep the skin crispy.
Similar Recipes
- Roasted Chicken with Herb Stuffing
- Grilled Duck with Orange Sauce
- Stuffed Turkey Breast
Nutrient Benefits
Duck meat is rich in protein and healthy fats. It’s also a good source of iron and vitamin B12. The added vegetables and herbs provide fiber and essential vitamins. This dish offers a good balance of nutrients when served with rice and vegetables.
Poora Haah
Ingredients
- 1 Duck (medium sized)
- 1 Egg
- 4 slices Bread
- 1 Chopped onion (large)
- 1 Cubed potato (large)
- 3 tsp Lime juice
- 1/2 tsp Black pepper powder
- 1 tsp Vinegar
- 2 to 4 pcs Large chopped green chillies
- 1 bunch Ground coriander leaves
- 2 stalks Green chopped spring onions
- 1/4 tsp Chilli powder
- 1 cup Cooking oil
- Salt as per taste
Instructions
- Remove the giblets from the duck, wash properly and then make tiny pieces of them.
- Now process the whole cleaned duck with salt and lime juice thoroughly on the inside and the outside and keep the marinated duck for atleast 15 minutes.
- Mix the potato cubes with bread crumbs.
- Mix all the ingredients mentioned above with the potato cubes and add half of the cooking oil into this mixture.
- Add the beaten egg and the giblets and stir well.
- Now, stuff this stock inside the duck, tie it properly and rub the rest of the oil along the whole duck.
- Roast the whole duck on an open charcoal fire for at least 30 minutes or till it is done. Instead of charcoalfire, an oven can also be used.
- Baste the duck with a little cooking oil frequently while it is being roasted.
- Serve it hot with boiled rice and roasted potatoes.
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Frequently Asked Questions
Can I prepare the stuffing in advance?
Yes. Make the stuffing up to 24 hours ahead and store it in the fridge. Bring it to room temperature before stuffing the duck.
What if I don’t have a charcoal grill?
An oven works just as well. Roast at 350°F for about 30-40 minutes, or until the internal temperature reaches 165°F.
How do I know when the duck is done?
The skin should be golden brown, and the juices should run clear when you pierce the thickest part of the thigh. A meat thermometer should read 165°F.
