Duck Curry

Published under: Duck

Duck – 1 kg
Coriander Powder – 2 tblsp
Chilli Powder – 2 tsp
Turmeric Powder – 1/4 tsp
Cinnamon – 2 inch piece
Cloves – 6
Cardamom Pods – 4
Aniseed – 1 tsp
Potatoes – 4
Refined Vegetable Oil – 1/4 cup
Onion – 1/2 cup, sliced long and thin
Ginger – 2 tsp, sliced long and thin
Garlic –  8 cloves
Green Chillies – 6, slit
Vinegar – 2 tblsp
Salt to taste
Thin Coconut Milk – 3 cups
Thick Coconut Milk – 1 cup

For the Seasoning:
Refined Vegetable Oil – 1 tblsp
Ghee – 1 tsp
Mustard Seeds – 1 tsp
Button Onions – 2 tblsp, sliced
Curry Leaves – few

1. Wash and clean the duck.
2. Cut the duck into 8 to 10 pieces.
3. Grind chilli powder, coriander powder, turmeric powder, cinnamon, cloves, cardamom and aniseed into a paste.
4. Peel and quarter the potatoes.
5. Heat the oil, add the sliced onion, ginger, garlic and green chillies and fry well to a golden brown.
6. Add the ground paste and saute.
7. Add meat, vinegar and salt.
8. Stir for 5 minutes to blend all the ingredients.
9. Stir in the thin coconut milk, cover the pan with a lid and cook the duck.
10. When the duck is done, add the quartered potatoes.
11. After the duck and potatoes are cooked, add the thick coconut milk and remove from fire.
12. Heat the oil and ghee.
13. Splutter the mustard seeds and gently fry the sliced button onions and curry leaves.
14. Add this to the curry.
15. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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