Sitaphal Ki Kheer Recipe

By | Published | Christmas, Kheer | No Comment

A delicious dessert for festive occasions, this custard apple pudding is easy to make and colourful.

Sitaphal Ki Kheer (Custard Apple Pudding)

Image is only for illustration and not that of the actual recipe

Ingredients:
Custard Apple (Sitaphal) – 4
Whole Milk – 3 litres
Sugar – 1/2 cup
Dry Fruits for garnishing

Method:
1. De-seed the custard apple and retain the pulp.
2. Boil the milk, stirring continuously, till it is reduced by half.
3. Add sugar and mix until dissolved fully.
4. Remove and cool to room temperature. You can also keep it in the fridge.
5. Add the custard apple pulp and mix well.
6. Garnish with dry fruits before serving.

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Feel free to comment or share your thoughts on this Sitaphal Ki Kheer Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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